1. 3D printed lactose-crosslinked gelatin scaffolds as a drug delivery system for dexamethasone. (May 2019) Authors: Etxabide, Alaitz; Long, Jingjunjiao; Guerrero, Pedro; de la Caba, Koro; Seyfoddin, Ali Journal: European polymer journal Issue: Volume 114(2019) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A more efficient process to develop protein films derived from agro-industrial by-products. (January 2019) Authors: Garrido, Tania; Peñalba, Miriam; de la Caba, Koro; Guerrero, Pedro Journal: Food hydrocolloids Issue: Volume 86(2019) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel approach to manufacture porous biocomposites using extrusion and injection moulding. (September 2016) Authors: Etxabide, Alaitz; de la Caba, Koro; Guerrero, Pedro Journal: European polymer journal Issue: Volume 82(2016:Sep.) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties. Issue 11 (7th February 2015) Authors: Guerrero, Pedro; O'Sullivan, Maurice G.; Kerry, Joe P.; de la Caba, Koro Journal: RSC advances Issue: Volume 5:Issue 11(2015) Page Start: 8182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of ribose-induced crosslinking extension in gelatin films. (February 2020) Authors: Stevenson, Mallory; Long, Jingjunjiao; Seyfoddin, Ali; Guerrero, Pedro; Caba, Koro de la; Etxabide, Alaitz Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing. (November 2019) Authors: Stevenson, Mallory; Long, Jingjunjiao; Guerrero, Pedro; Caba, Koro de la; Seyfoddin, Ali; Etxabide, Alaitz Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of active fish gelatin films with anthocyanins by compression molding. (November 2018) Authors: Uranga, Jone; Etxabide, Alaitz; Guerrero, Pedro; de la Caba, Koro Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative. (May 2017) Authors: Etxabide, Alaitz; Coma, Verónique; Guerrero, Pedro; Gardrat, Christian; de la Caba, Koro Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers. (5th November 2022) Authors: Etxabide, Alaitz; Akbarinejad, Alireza; Chan, Eddie W.C.; Guerrero, Pedro; de la Caba, Koro; Travas-Sejdic, Jadranka; Kilmartin, Paul A. Journal: European polymer journal Issue: Volume 180(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. From seafood waste to active seafood packaging: An emerging opportunity of the circular economy. (20th January 2019) Authors: de la Caba, Koro; Guerrero, Pedro; Trung, Trang Si; Cruz-Romero, Malco; Kerry, Joseph P.; Fluhr, Joachim; Maurer, Marcus; Kruijssen, Froukje; Albalat, Amaya; Bunting, Stuart; Burt, Steve; Little, Dave; Newton, Richard Journal: Journal of cleaner production Issue: Volume 208(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗