1. Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro. (December 2016) Authors: Zhang, Justina Su; Guri, Anilda; Corredig, Milena; Morales-Rayas, Rocio; Hassan, Ashraf; Griffiths, Mansel; LaPointe, Gisèle Journal: Food research international Issue: Volume 90(2016:Dec.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Understanding pathogen behaviour : virulence, stress response, and resistance /: virulence, stress response, and resistance. (2005) Other Names: Griffiths, Mansel Record Type: Book Extent: 1 online resource (xix, 611 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The impact of maturing food safety culture and a pathway to economic gain. (April 2019) Authors: Jespersen, Lone; Butts, John; Holler, Greg; Taylor, Jeff; Harlan, Dave; Griffiths, Mansel; Wallace, Carol A. Journal: Food control Issue: Volume 98(2019) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The quality and safety of washed-rind cheeses with a focus on antilisterial protection. (April 2016) Authors: Boldyreva, Elena M.; Hill, Arthur; Griffiths, Mansel; Marcone, Massimo Journal: International dairy journal Issue: Volume 55(2016:Apr.) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments. (October 2018) Authors: Zanabria, Romina; Racicot, Manon; Cormier, Mathieu; Arsenault, Julie; Ferrouillet, Cécile; Letellier, Ann; Tiwari, Ashwani; Mackay, Anna; Griffiths, Mansel; Holley, Rick; Gill, Tom; Charlebois, Sylvain; Quessy, Sylvain Journal: Food microbiology Issue: Volume 75(2018) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation. (October 2018) Authors: Racicot, Manon; Zanabria, Romina; Leroux, Alexandre; Ng, Sunny; Cormier, Mathieu; Tiwari, Ashwani; Aklilu, Solomon; Currie, Ryan; Arsenault, Julie; Griffiths, Mansel; Holley, Rick; Gill, Tom; Charlebois, Sylvain; Quessy, Sylvain Journal: Food control Issue: Volume 92(2018) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative analysis of existing food safety culture evaluation systems. (September 2017) Authors: Jespersen, Lone; Griffiths, Mansel; Wallace, Carol A. Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pertussis vaccination in infancy and asthma or allergy in later childhood: birth cohort study. Issue 7445 (19th March 2004) Authors: Maitra, Anirban; Sherriff, Andrea; Griffiths, Mansel; Henderson, John Journal: BMJ Issue: Volume 328:Issue 7445(2004) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Measurement of food safety culture using survey and maturity profiling tools. (August 2016) Authors: Jespersen, Lone; Griffiths, Mansel; Maclaurin, Tanya; Chapman, Benjamin; Wallace, Carol A. Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗