Author/Creator: Greiner, Ralf - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Greiner, Ralf

1. A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets. (2019)

Authors:: Dersjant-Li, Yueming; Hruby, Milan; Evans, Ceinwen; Greiner, Ralf
Journal:: Journal of applied animal nutrition
Issue:: Volume 7(2019)
Page Start:
Record Type:: Journal Article
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2. A novel purple acid phytase from an earthworm cast bacterium. (19th February 2018)

Authors:: Ghorbani Nasrabadi, Reza; Greiner, Ralf; Yamchi, Ahad; Nourzadeh Roshan, Elham
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 10(2018)
Page Start:: 3667
Record Type:: Journal Article
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3. Actinometric and biodosimetric evaluation of UV-C dose delivery in annular, Taylor–Coutte and coiled tube continuous systems. (April 2017)

Authors:: Müller, Alexandra; Orlowska, Marta; Knörr, Michael; Stahl, Mario R; Greiner, Ralf; Koutchma, Tatiana
Journal:: Food science and technology international
Issue:: Volume 23:Number 3(2017)
Page Start:: 222
Record Type:: Journal Article
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4. Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds. (April 2019)

Authors:: Oehlke, Kathleen; Keppler, Julia K.; Milsmann, Johanna; Mayer-Miebach, Esther; Greiner, Ralf; Steffen-Heins, Anja
Journal:: Journal of food engineering
Issue:: Volume 247(2019)
Page Start:: 144
Record Type:: Journal Article
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5. Application of modern computer algebra systems in food formulations and development: A case study. (June 2017)

Authors:: Musina, Olga; Putnik, Predrag; Koubaa, Mohamed; Barba, Francisco J.; Greiner, Ralf; Granato, Daniel; Roohinejad, Shahin
Journal:: Trends in food science & technology
Issue:: Volume 64(2017)
Page Start:: 48
Record Type:: Journal Article
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6. Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients. (July 2017)

Authors:: Silva, Joyce Grazielle Siqueira; Rebellato, Ana Paula; Greiner, Ralf; Pallone, Juliana Azevedo Lima
Journal:: Food research international
Issue:: Volume 97(2017)
Page Start:: 162
Record Type:: Journal Article
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7. Biogas production from prickly pear cactus containing diets supplemented with Moringa oleifera leaf extract for a cleaner environmental livestock production. (1st June 2018)

Authors:: Elghandour, Mona M.Y.; Rodríguez-Ocampo, Idalia; Parra-Garcia, Armando; Salem, Abdelfattah Z.M.; Greiner, Ralf; Márquez-Molina, Ofelia; Barros-Rodríguez, Marcos; Barbabosa-Pilego, Alberto
Journal:: Journal of cleaner production
Issue:: Volume 185(2018)
Page Start:: 547
Record Type:: Journal Article
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8. Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?. Issue 12 (2nd December 2022)

Authors:: Hetzer, Birgit; Gräf, Volker; Walz, Elke; Greiner, Ralf
Journal:: Food additives & contaminants
Issue:: Volume 39:Issue 12(2022)
Page Start:: 1933
Record Type:: Journal Article
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9. Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food. Issue 5 (4th May 2021)

Authors:: Hetzer, Birgit; Gräf, Volker; Walz, Elke; Greiner, Ralf
Journal:: Food additives & contaminants
Issue:: Volume 38:Issue 5(2021)
Page Start:: 741
Record Type:: Journal Article
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10. Dephosphorylation of myo-inositol phosphates in the in vitro intestinal Caco-2 cell model. (2nd January 2018)

Authors:: Briviba, Karlis; Schollenberger, Margit; Rodehutscord, Markus; Greiner, Ralf
Journal:: International journal of food sciences and nutrition
Issue:: Volume 69:Number 1(2018)
Page Start:: 46
Record Type:: Journal Article
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