Author/Creator: Gravel, Alexia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gravel, Alexia

1. Effects of hexane on protein profile and techno-functional properties of pea protein isolates. (16th April 2023)

Authors:: Gravel, Alexia; Dubois-Laurin, Florence; Doyen, Alain
Journal:: Food chemistry
Issue:: Volume 406(2023)
Page Start:
Record Type:: Journal Article
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2. Further studies on the signal enhancement effect in laser diode thermal desorption‐triple quadrupole mass spectrometry using microwell surface coatings. (11th December 2019)

Authors:: Gravel, Alexia; Guérette, Cassandra; Fortin, Daniel; Auger, Serge; Picard, Pierre; Segura, Pedro A.
Journal:: Journal of mass spectrometry
Issue:: Volume 54:Number 12(2019)
Page Start:: 948
Record Type:: Journal Article
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3. Signal enhancement in laser diode thermal desorption‐triple quadrupole mass spectrometry analysis using microwell surface coatings. (29th January 2019)

Authors:: Dion‐Fortier, Annick; Gravel, Alexia; Guérette, Cassandra; Chevillot, Fanny; Blais, Sonia; Auger, Serge; Picard, Pierre; Segura, Pedro A.
Journal:: Journal of mass spectrometry
Issue:: Volume 54:Number 2(2019)
Page Start:: 167
Record Type:: Journal Article
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4. The use of edible insect proteins in food: Challenges and issues related to their functional properties. (January 2020)

Authors:: Gravel, Alexia; Doyen, Alain
Journal:: Innovative food science & emerging technologies
Issue:: Volume 59(2019)
Page Start:
Record Type:: Journal Article
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