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Author/Creator Granato, Daniel

1. A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins. (August 2022)

Authors:
Peng, Chuan-yi; Ren, Yin-feng; Ye, Zhi-hao; Zhu, Hai-yan; Liu, Xiao-qian; Chen, Xiao-tong; Hou, Ru-yan; Granato, Daniel; Cai, Hui-mei
Journal:
Food research international
Issue:
Volume 158(2022)
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Journal Article
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2. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. (June 2020)

Authors:
Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Boscacci Marques, Mariza; Daguer, Heitor; Molognoni, Luciano; Inés Genovese, Maria; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel
Journal:
Food research international
Issue:
Volume 132(2020)
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Journal Article
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3. Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption. (November 2020)

Authors:
Wang, Dongxu; Cai, Min; Wang, Taotao; Liu, Tiantian; Huang, Jinbao; Wang, Yijun; Granato, Daniel
Journal:
Food research international
Issue:
Volume 137(2020)
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Journal Article
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5. An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. (15th March 2019)

Authors:
Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francisco J.; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačević, Danijela
Journal:
Food chemistry
Issue:
Volume 276(2019)
Page Start:
680
Record Type:
Journal Article
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8. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. (30th October 2018)

Authors:
Granato, Daniel; Shahidi, Fereidoon; Wrolstad, Ronald; Kilmartin, Paul; Melton, Laurence D.; Hidalgo, Francisco J.; Miyashita, Kazuo; Camp, John van; Alasalvar, Cesarettin; Ismail, Amin B.; Elmore, Stephen; Birch, Gordon G.; Charalampopoulos, Dimitris; Astley, Sian B.; Pegg, Ronald; Zhou, Peng; F...
Journal:
Food chemistry
Issue:
Volume 264(2018)
Page Start:
471
Record Type:
Journal Article
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9. Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties. (15th November 2019)

Authors:
Gremski, Leonardo Augusto; Coelho, Ana Letícia Kincheski; Santos, Jânio Sousa; Daguer, Heitor; Molognoni, Luciano; do Prado-Silva, Leonardo; Sant'Ana, Anderson S.; da Silva Rocha, Ramon; da Silva, Márcia Cristina; Cruz, Adriano Gomes; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Wen, Mingch...
Journal:
Food chemistry
Issue:
Volume 298(2019)
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Journal Article
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10. Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour. (15th January 2018)

Authors:
Shikha Ojha, K; Granato, Daniel; Rajuria, Gaurav; Barba, Francisco J.; Kerry, Joseph P.; Tiwari, Brijesh K.
Journal:
Food chemistry
Issue:
Volume 239(2018)
Page Start:
544
Record Type:
Journal Article
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