1. Biochemical and molecular perspectives on polyphenol rich food, probiotic food, and their combination. Issue 5 (2018) Authors: Ahmed, Farid E; Mahmoud, Mohamed; Gouda, Mostafa; Hussein, Laila; Vos, Paul W; Ahmed, Nancy C Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics. (February 2019) Authors: Xiang, Xiao-le; Jin, Guo-feng; Gouda, Mostafa; Jin, Yong-guo; Ma, Mei-hu Journal: Food research international Issue: Volume 116(2019) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of enzymatic hydrolysis on the solubility of egg yolk powder from the changes in structure and functional properties. (August 2019) Authors: Tang, Shitao; Zhou, Xin; Gouda, Mostafa; Cai, Zhaoxia; Jin, Yongguo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 110(2019) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk. (15th September 2017) Authors: Gouda, Mostafa; Zhang, Shisi; Liu, Yuanyuan; Sheng, Long; Ma, Meihu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancement of nitrite/ammonia removal from saline recirculating aquaculture wastewater system using moving bed bioreactor. Issue 5 (October 2021) Authors: Tadda, Musa Abubakar; Li, Changwei; Gouda, Mostafa; Abomohra, Abd El-Fatah; Shitu, Abubakar; Ahsan, Amimul; Zhu, Songming; Liu, Dezhao Journal: Journal of environmental chemical engineering Issue: Volume 9:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of novel bioactive proanthocyanidins with potent antioxidant and anti-proliferative activities from kiwifruit leaves. (April 2022) Authors: Lv, Ji-Min; Gouda, Mostafa; El-Din Bekhit, Alaa; He, Ya-Ke; Ye, Xing-Qian; Chen, Jian-Chu Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of Saddle-Chips biocarrier on treating mariculture wastewater by moving bed biofilm reactor (MBBR): Mechanism and kinetic study. Issue 6 (December 2021) Authors: Tadda, Musa Abubakar; Altaf, Rubina; Gouda, Mostafa; Rout, Prangya Ranjan; Shitu, Abubakar; Ye, Zhangying; Zhu, Songming; Liu, Dezhao Journal: Journal of environmental chemical engineering Issue: Volume 9:Issue 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage. (October 2019) Authors: Chen, Yinxia; Sheng, Long; Gouda, Mostafa; Ma, Meihu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of bio-active terpenes on the characteristics and functional properties of egg yolk. (July 2018) Authors: Gouda, Mostafa; Zu, Linlin; Ma, Sumin; Sheng, Long; Ma, Meihu Journal: Food hydrocolloids Issue: Volume 80(2018) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical impact of bioactive terpenes on the microalgae biomass structural characteristics. (August 2021) Authors: Gouda, Mostafa; Huang, Zhenxiong; Liu, Yufei; He, Yong; Li, Xiaoli Journal: Bioresource technology Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗