1. Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification. (April 2018) Authors: Gordillo, Belén; Sigurdson, Gregory T.; Lao, Fei; González-Miret, M. Lourdes; Heredia, Francisco J.; Giusti, M. Mónica Journal: Food research international Issue: Volume 106(2018) Page Start: 791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry. (October 2015) Authors: Fernández-Lara, Rebeca; Gordillo, Belén; Rodríguez-Pulido, Francisco J.; Lourdes González-Miret, M.; del Villar-Martínez, Alma A.; Dávila-Ortiz, Gloria; Heredia, Francisco J. Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. (January 2016) Authors: Fraternale, Daniele; Rudov, Alexander; Prattichizzo, Francesco; Olivieri, Fabiola; Ricci, Donata; Giacomini, Elisa; Carloni, Silvia; Azzolini, Catia; Gordillo, Belén; Jara-Palacios, M. José; Verardo, Giancarlo; Albertini, Maria Cristina Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. (January 2016) Authors: Fraternale, Daniele; Rudov, Alexander; Prattichizzo, Francesco; Olivieri, Fabiola; Ricci, Donata; Giacomini, Elisa; Carloni, Silvia; Azzolini, Catia; Gordillo, Belén; Jara-Palacios, M. José; Verardo, Giancarlo; Albertini, Maria Cristina Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract. (April 2020) Authors: Sabatini, Luigia; Fraternale, Daniele; Di Giacomo, Barbara; Mari, Michele; Albertini, Maria Cristina; Gordillo, Belén; Rocchi, Marco Bruno Luigi; Sisti, Davide; Coppari, Sofia; Semprucci, Federica; Guidi, Loretta; Colomba, Mariastella Journal: Journal of functional foods Issue: Volume 67(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives. (July 2021) Authors: Rodríguez-Pulido, Francisco J.; Gordillo, Belén; Heredia, Francisco J.; González-Miret, M. Lourdes Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition. (October 2017) Authors: Rivero, Francisco J.; Gordillo, Belén; Jara-Palacios, M. José; González-Miret, M. Lourdes; Heredia, Francisco J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran. (November 2016) Authors: Santa María, Consuelo; Revilla, Elisa; Rodríguez-Morgado, Bruno; Castaño, Angélica; Carbonero, Pilar; Gordillo, Belén; Cert, Rosa; Parrado, Juan Journal: Journal of cereal science Issue: Volume 72(2016) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate. (7th March 2014) Authors: Cejudo‐Bastante, María Jesús; Gordillo, Belén; Hernanz, Dolores; Escudero‐Gilete, María Luisa; González‐Miret, Maria Lourdes; Heredia, Francisco J. Journal: International journal of food science & technology Issue: Volume 49:Number 8(2014:Aug.) Page Start: 1886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approach. (15th June 2021) Authors: Chamizo-González, Francisco; Gordillo, Belén; Heredia, Francisco J. Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗