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You searched for: Author/Creator Godlewska, Magdalena

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1. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. Issue 2 (9th November 2015)

2. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial. (12th August 2016)

3. Experimental and computational exploration of photophysical and electroluminescent properties of modified 2, 2′:6′, 2″‐terpyridine, 2, 6‐di(thiazol‐2‐yl)pyridine and 2, 6‐di(pyrazin‐2‐yl)pyridine ligands and their Re(I) complexes. (9th October 2018)

4. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. Issue 4 (28th January 2016)

5. Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. Issue 3 (1st December 2015)

6. Front cover: Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. Issue 4 (April 2016)

7. Laparoscopic transperitoneal adrenalectomy in morbidly obese patients is not associated with worse short‐term outcomes. (12th October 2016)

8. Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. Issue 8 (23rd October 2017)

9. Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. Issue 12 (9th January 2017)

10. Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study. Issue 4 (27th February 2016)