1. Characterisation of lactic acid bacteria isolated from the Georgian, yoghurt‐like Matsoni. (4th April 2019) Authors: Kakabadze, Elene; Zago, Miriam; Rossetti, Lia; Bonvini, Barbara; Tidona, Flavio; Carminati, Domenico; Chanishvili, Nina; Giraffa, Giorgio Journal: International journal of dairy technology Issue: Volume 72:Number 3(2019) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and pre-industrial validation of Streptococcus thermophilus strains to be used as starter cultures for Crescenza, an Italian soft cheese. (December 2020) Authors: Tidona, Flavio; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Carminati, Domenico; Laforce, Patrice; Giraffa, Giorgio Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Depletion of tyrosyl‐DNA phosphodiesterase 1α (MtTdp1α) affects transposon expression in Medicago truncatula. Issue 7 (24th February 2016) Authors: Sabatini, Maria Elisa; Donà, Mattia; Leonetti, Paola; Minio, Andrea; Delledonne, Massimo; Carboneral, Daniela; Confalonieri, Massimo; Giraffa, Giorgio; Balestrazzi, Alma Journal: Journal of integrative plant biology Issue: Volume 58:Issue 7(2016) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design of an autochthonous starter culture using strains isolated from traditional Matsoni. Issue 11 (4th June 2021) Authors: Kakabadze, Elene; Zago, Miriam; Rossetti, Lia; Grdzelishvili, Nino; Bonvini, Barbara; Janashia, Irakli; Tidona, Flavio; Carminati, Domenico; Giraffa, Giorgio; Chanishvili, Nina Journal: FEMS microbiology letters Issue: Volume 368:Issue 11(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis. (February 2021) Authors: Zago, Miriam; Bardelli, Tommaso; Rossetti, Lia; Nazzicari, Nelson; Carminati, Domenico; Galli, Andrea; Giraffa, Giorgio Journal: Food microbiology Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extracellular and intracellular DNA for bacterial profiling of long-ripened cheeses. Issue 13 (25th June 2020) Authors: Bardelli, Tommaso; Rossetti, Lia; Zago, Miriam; Carminati, Domenico; Giraffa, Giorgio; Tidona, Flavio Journal: FEMS microbiology letters Issue: Volume 367:Issue 13(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extracellular and intracellular DNA for bacterial profiling of long-ripened cheeses. Issue 13 (25th June 2020) Authors: Bardelli, Tommaso; Rossetti, Lia; Zago, Miriam; Carminati, Domenico; Giraffa, Giorgio; Tidona, Flavio Journal: FEMS microbiology letters Issue: Volume 367:Issue 13(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fermented beverage emulsion based on donkey milk with sunflower oil. (30th August 2015) Authors: Tidona, Flavio; Charfi, Ichrak; Povolo, Milena; Pelizzola, Valeria; Carminati, Domenico; Contarini, Giovanna; Giraffa, Giorgio Journal: International journal of food science & technology Issue: Volume 50:Number 12(2015:Dec.) Page Start: 2644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Folates biosynthesis by Streptococcus thermophilus during growth in milk. (February 2018) Authors: Meucci, Aurora; Rossetti, Lia; Zago, Miriam; Monti, Lucia; Giraffa, Giorgio; Carminati, Domenico; Tidona, Flavio Journal: Food microbiology Issue: Volume 69(2018) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation on the presence of blue pigment-producing Pseudomonas strains along a production line of fresh mozzarella cheese. (June 2019) Authors: Carminati, Domenico; Bonvini, Barbara; Rossetti, Lia; Zago, Miriam; Tidona, Flavio; Giraffa, Giorgio Journal: Food control Issue: Volume 100(2019) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗