1. A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption. (20th December 2022) Authors: Vieira-Pinto, Madalena; Langkabel, Nina; Santos, Susana; Alban, Lis; Laguna, Jaime Gómez; Blagojevic, Bojan; Meemken, Diana; Bonardi, Silvia; Antunović, Boris; Ghidini, Sergio; Maurer, Patric; Alvseike, Ole; Laukkanen-Ninios, Riikka Journal: Research in veterinary science Issue: Volume 152(2022) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant Staphylococcus aureus (MRSA). Issue 10 (11th September 2017) Authors: Vergara, Alberto; Normanno, Giovanni; Di Ciccio, Pierluigi; Pedonese, Francesca; Nuvoloni, Roberta; Parisi, Antonio; Santagada, Gianfranco; Colagiorgi, Angelo; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana Journal: Journal of food science Issue: Volume 82:Issue 10(2017) Page Start: 2364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bugs à la carte: Microbial contamination of electronic menus. (August 2019) Authors: Benedetta, Bottari; Ghidini, Sergio; Neviani, Erasmo Journal: Trends in food science & technology Issue: Volume 90(2019) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bugs à la carte: Microbial contamination of electronic menus. (August 2019) Authors: Bottari, Benedetta; Ghidini, Sergio; Neviani, Erasmo Journal: Trends in food science & technology Issue: Volume 90(2019) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling. (30th October 2021) Authors: Varrà, Maria Olga; Husáková, Lenka; Patočka, Jan; Ghidini, Sergio; Zanardi, Emanuela Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device. (August 2022) Authors: Varrà, Maria Olga; Ghidini, Sergio; Fabrile, Maria Pia; Ianieri, Adriana; Zanardi, Emanuela Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries. (February 2022) Authors: Alban, Lis; Vieira-Pinto, Madalena; Meemken, Diana; Maurer, Patric; Ghidini, Sergio; Santos, Susana; Laguna, Jaime Gómez; Laukkanen-Ninios, Riikka; Alvseike, Ole; Langkabel, Nina Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy. (19th May 2020) Authors: Bottari, Benedetta; Bancalari, Elena; Barera, Annalisa; Ghidini, Sergio; Gatti, Monica Journal: Veterinary record Issue: Volume 187:Number 7(2020) Page Start: e50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake. Issue 5 (4th May 2019) Authors: Chiesa, Luca Maria; Zanardi, Emanuela; Nobile, Maria; Panseri, Sara; Ferretti, Enrica; Ghidini, Sergio; Foschini, Stefano; Ianieri, Adriana; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 36:Issue 5(2019) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses. (May 2015) Authors: Zanardi, Emanuela; Caligiani, Augusta; Palla, Luigi; Mariani, Mario; Ghidini, Sergio; Di Ciccio, Pierluigi Aldo; Palla, Gerardo; Ianieri, Adriana Journal: Meat science Issue: Volume 103(2015:May) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗