1. Back Cover: Crystallin Nanofibrils: A Functionalizable Nanoscaffold with Broad Applications Manufactured from Waste (ChemPlusChem 5/2015). Issue 5 (9th April 2015) Authors: Kaur, Manmeet; Roberts, Sarah; Healy, Jackie; Domigan, Laura; Vasudevamurthy, Madhusudan; Gerrard, Juliet A.; Sasso, Luigi Journal: ChemPlusChem Issue: Volume 80:Issue 5(2015:May) Page Start: 896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlling gelation with sequence: Towards programmable peptide hydrogels. (1st October 2016) Authors: Medini, Karima; Mansel, Bradley W.; Williams, Martin A.K.; Brimble, Margaret A.; Williams, David E.; Gerrard, Juliet A. Journal: Acta biomaterialia Issue: Volume 43(2016) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlling gelation with sequence: Towards programmable peptide hydrogels. (1st October 2016) Authors: Medini, Karima; Mansel, Bradley W.; Williams, Martin A.K.; Brimble, Margaret A.; Williams, David E.; Gerrard, Juliet A. Journal: Acta biomaterialia Issue: Volume 43(2016) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Crystallin Nanofibrils: A Functionalizable Nanoscaffold with Broad Applications Manufactured from Waste. Issue 5 (9th April 2015) Authors: Kaur, Manmeet; Roberts, Sarah; Healy, Jackie; Domigan, Laura; Vasudevamurthy, Madhusudan; Gerrard, Juliet A.; Sasso, Luigi Journal: ChemPlusChem Issue: Volume 80:Issue 5(2015:May) Page Start: 810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dielectrophoretic manipulation and solubility of protein nanofibrils formed from crude crystallins. Issue 7 (11th March 2013) Authors: Domigan, Laura; Andersen, Karsten B.; Sasso, Luigi; Dimaki, Maria; Svendsen, Winnie E.; Gerrard, Juliet A.; Castillo‐León, Jaime Journal: Electrophoresis Issue: Volume 34:Issue 7(2013:Apr.) Page Start: 1105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. (1st February 2016) Authors: Lassé, Moritz; Ulluwishewa, Dulantha; Healy, Jackie; Thompson, Dion; Miller, Antonia; Roy, Nicole; Chitcholtan, Kenny; Gerrard, Juliet A. Journal: Food chemistry Issue: Volume 192(2016) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional Organic Semiconductors Assembled via Natural Aggregating Peptides. (4th August 2015) Authors: Eakins, Galen L.; Pandey, Rishi; Wojciechowski, Jonathan P.; Zheng, Han Yue; Webb, James E. A.; Valéry, Céline; Thordarson, Pall; Plank, Natalie O. V.; Gerrard, Juliet A.; Hodgkiss, Justin M. Journal: Advanced functional materials Issue: Volume 25:Number 35(2015) Page Start: 5640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Immobilization of tobacco etch virus (TEV) protease on a high surface area protein nanofibril scaffold. (8th September 2018) Authors: Raynes, Jared K.; Domigan, Laura J.; Pearce, F. Grant; Gerrard, Juliet A. Journal: Biotechnology progress Issue: Volume 34:Number 6(2018) Page Start: 1506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. MALDI-imaging enables direct observation of kinetic and thermodynamic products of mixed peptide fiber assembly. Issue 10 (19th January 2017) Authors: Medini, Karima; West, Brandi; Williams, David E.; Brimble, Margaret A.; Gerrard, Juliet A. Journal: Chemical communications Issue: Volume 53:Issue 10(2017) Page Start: 1715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Morphology of complexes formed between β‐lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins. Issue 11 (November 2016) Authors: Hettiarachchi, Charith A.; Melton, Laurence D.; Williams, Martin A. K.; McGillivray, Duncan J.; Gerrard, Juliet A.; Loveday, Simon M. Journal: Biopolymers Issue: Volume 105:Issue 11(2016) Page Start: 819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗