1. Consumer preference for wine from hand-harvested grapes. Issue 8 (30th October 2019) Authors: Dominici, Andrea; Boncinelli, Fabio; Gerini, Francesca; Marone, Enrico Journal: British food journal Issue: Volume 122:Issue 8(2020) Page Start: 2551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer preference for wine from hand-harvested grapes. Issue 8 (31st October 2019) Authors: Dominici, Andrea; Boncinelli, Fabio; Gerini, Francesca; Marone, Enrico Journal: British food journal Issue: Volume 122:Issue 8(2020) Page Start: 2551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer willingness to pay for non‐mandatory indication of the fish catch zone. Issue 4 (30th March 2018) Authors: Boncinelli, Fabio; Gerini, Francesca; Neri, Benedetta; Casini, Leonardo Journal: Agribusiness Issue: Volume 34:Issue 4(2018) Page Start: 728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving. (January 2019) Authors: Boncinelli, Fabio; Dominici, Andrea; Gerini, Francesca; Marone, Enrico Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determinants of online food purchasing: The impact of socio-demographic and situational factors. (May 2021) Authors: Dominici, Andrea; Boncinelli, Fabio; Gerini, Francesca; Marone, Enrico Journal: Journal of retailing and consumer services Issue: Volume 60(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging. (10th March 2023) Authors: Boncinelli, Fabio; Gerini, Francesca; Piracci, Giovanna; Bellia, Roberto; Casini, Leonardo Journal: Journal of cleaner production Issue: Volume 391(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany. (February 2021) Authors: Casini, Leonardo; Boncinelli, Fabio; Gerini, Francesca; Romano, Caterina; Scozzafava, Gabriele; Contini, Caterina Journal: Journal of rural studies Issue: Volume 82(2021) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Heterogeneous preferences with respect to food preparation time: Foodies and quickies. (January 2019) Authors: Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction. (October 2021) Authors: Scozzafava, Gabriele; Gerini, Francesca; Boncinelli, Fabio; Contini, Caterina; Casini, Leonardo Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating the role of personal and context-related factors in convenience foods consumption. (1st July 2018) Authors: Contini, Caterina; Boncinelli, Fabio; Gerini, Francesca; Scozzafava, Gabriele; Casini, Leonardo Journal: Appetite Issue: Volume 126(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗