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1. A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay. (30th November 2022)

6. Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model. (September 2022)

9. Cover Feature: Polydopamine and Barbituric Acid Co‐Modified Carbon Nitride Nanospheres for Highly Active and Selective Photocatalytic CO2 Reduction (Eur. J. Inorg. Chem. 15/2019). Issue 15 (10th April 2019)