1. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. (October 2017) Authors: Ulrich, Sebastian; Beindorf, Philipp–Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred; Gottschalk, Christoph Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland. Issue 4 (3rd April 2018) Authors: Gottschalk, Christoph; Ostertag, Johannes; Meyer, Karsten; Gehring, Klaus; Thyssen, Stefan; Gareis, Manfred Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany. Issue 1 (26th September 2019) Authors: Dorn‐In, Samart; Körner, Thomas; Büttner, Mathias; Hafner‐Marx, Angela; Müller, Matthias; Heurich, Marco; Varadharajan, Ashok; Blum, Helmut; Gareis, Manfred; Schwaiger, Karin Journal: Transboundary and emerging diseases Issue: Volume 67:Issue 1(2020) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria. (February 2019) Authors: Franz, Charles M.A.P.; den Besten, Heidy M.W.; Böhnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina Journal: Trends in food science & technology Issue: Volume 84(2019) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Vorkommen und Risikobewertung von Pyrrolizidinalkaloiden in Kräutern und Gewürzen. (5th May 2020) Authors: Kaltner, Florian; Rychlik, Michael; Gareis, Manfred; Gottschalk, Christoph Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 1 Page Start: S1-008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR. (February 2023) Authors: Dorn-In, Samart; Führer, Laura; Gareis, Manfred; Schwaiger, Karin Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. (September 2019) Authors: Ulrich, Sebastian; Gottschalk, Christoph; Dietrich, Richard; Märtlbauer, Erwin; Gareis, Manfred Journal: Food microbiology Issue: Volume 82(2019) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Direct identification of edible insects by MALDI-TOF mass spectrometry. (June 2017) Authors: Ulrich, Sebastian; Kühn, Ulrike; Biermaier, Barbara; Piacenza, Nicolo; Schwaiger, Karin; Gottschalk, Christoph; Gareis, Manfred Journal: Food control Issue: Volume 76(2017:Jun.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR. (December 2019) Authors: Dorn-In, Samart; Gareis, Manfred; Schwaiger, Karin Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?. (15th May 2018) Authors: Esteban‐Cuesta, Irene; Drees, Nathalie; Ulrich, Sebastian; Stauch, Peter; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred; Gottschalk, Christoph Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 13(2018) Page Start: 5074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗