1. Application of Ge2Sb2Te5 phase change films in flexible memory devices. Issue 30 (11th July 2022) Authors: Cao, Liwen; Hu, Yifeng; Gao, Shiwei; Zhu, Xiaoqin Journal: CrystEngComm Issue: Volume 24:Issue 30(2022) Page Start: 5435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine. (November 2022) Authors: Gao, Shiwei; Wang, Fei; Zhang, Xiaoqian; Li, Bo; Yao, Yuxin Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture. (1st May 2022) Authors: Liu, Panpan; Zheng, Pengcheng; Feng, Lin; Gong, Ziming; Zheng, Lin; Gao, Shiwei; Wang, Xueping; Ye, Fei; Huang, Jianan; Liu, Zhonghua Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Epidemiological investigation and antimicrobial susceptibility analysis of Ureaplasma and Mycoplasma hominis in a teaching hospital in Shenyang, China. Issue 8 (August 2021) Authors: Shao, Ling; Wu, Xiaoli; Gao, Shiwei; Liu, Liwen; Zhang, Yunli; Zhao, Hongmei Journal: Journal of infection and chemotherapy Issue: Volume 27:Issue 8(2021) Page Start: 1212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice. (March 2021) Authors: Feng, Lin; Zhou, Jie; Zhang, Liang; Liu, Panpan; Zheng, Pengcheng; Gao, Shiwei; Song, Chuankui; Yu, Yongchao; Gong, Ziming; Wan, Xiaochun Journal: Journal of functional foods Issue: Volume 78(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis. (1st March 2021) Authors: Ma, Wanyun; Xu, Lili; Gao, Shiwei; Lyu, Xingning; Cao, Xiaolei; Yao, Yuxin Journal: Horticulture research Issue: Volume 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines. Issue 1 (8th October 2019) Authors: Xu, Lili; Xiang, Guangqing; Sun, Qinghua; Ni, Yong; Jin, Zhongxin; Gao, Shiwei; Yao, Yuxin Journal: Horticulture research Issue: Volume 6:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Research on vehicle-cargo matching algorithm based on improved dynamic Bayesian network. (June 2022) Authors: Tian, Ran; Wang, Chu; Ma, Zhongyu; Liu, Yanxing; Gao, Shiwei Journal: Computers & industrial engineering Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil. (August 2022) Authors: Lyu, Xingang; Wang, Yixuan; Gao, Shiwei; Wang, Xiao; Cao, Wei; Cespedes-Acuña, Carlos L. Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Simultaneously higher thermal stability and lower resistance drifting for Sb/In48.9Sb15.5Te35.6 nanocomposite multilayer films. Issue 8 (4th February 2022) Authors: Gao, Shiwei; Hu, Yifeng Journal: CrystEngComm Issue: Volume 24:Issue 8(2022) Page Start: 1638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗