Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil. (August 2022)
- Record Type:
- Journal Article
- Title:
- Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil. (August 2022)
- Main Title:
- Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil
- Authors:
- Lyu, Xingang
Wang, Yixuan
Gao, Shiwei
Wang, Xiao
Cao, Wei
Cespedes-Acuña, Carlos L. - Abstract:
- Abstract: Sea buckthorn oil (SBO) is rich in unsaturated fatty acids and various bioactive substances, and sea buckthorn leaf extract (SBLE) presents excellent antioxidant properties. In this study, SBO microcapsules containing SBLE were prepared by spray drying. Encapsulation and the addition of SBLE significantly improved the stability of SBO by measuring the oxidative induction time (OIT) and thermogravimetric analysis. The samples with 2% SBLE addition has the OIT value of 3.95 h, which was 2.8-fold of free oil. Encapsulation and SBLE addition both showed positive effects on keeping the oxidative stability under accelerated oxidation condition by comparing the color, peroxide vale, and MDA contents. In addition, SBLE significantly increased the antioxidant activity of encapsulated SBO. The effect of 2.0% SBLE was significantly better than 0.5% and 1.0%. Comparatively, SBLE was more effective than synthetic antioxidants BHA and BHT in increasing SBO stability and antioxidant properties. Overall, as a byproduct, SBLE has the potential as a natural additive to reduce the SBO degradation and play a synergistic role on human health. Graphical abstract: Image 1 Highlights: Sea buckthorn oil (SBO) and Sea buckthorn leaf extract (SBLE) were co-encapsulated. SBLE obviously improved the oxidative stability and antioxidant activity of SBO. SBLE is better than synthetic antioxidants BHA and BHT. Above effects were positively correlated with the concentration of SBLE. SBOAbstract: Sea buckthorn oil (SBO) is rich in unsaturated fatty acids and various bioactive substances, and sea buckthorn leaf extract (SBLE) presents excellent antioxidant properties. In this study, SBO microcapsules containing SBLE were prepared by spray drying. Encapsulation and the addition of SBLE significantly improved the stability of SBO by measuring the oxidative induction time (OIT) and thermogravimetric analysis. The samples with 2% SBLE addition has the OIT value of 3.95 h, which was 2.8-fold of free oil. Encapsulation and SBLE addition both showed positive effects on keeping the oxidative stability under accelerated oxidation condition by comparing the color, peroxide vale, and MDA contents. In addition, SBLE significantly increased the antioxidant activity of encapsulated SBO. The effect of 2.0% SBLE was significantly better than 0.5% and 1.0%. Comparatively, SBLE was more effective than synthetic antioxidants BHA and BHT in increasing SBO stability and antioxidant properties. Overall, as a byproduct, SBLE has the potential as a natural additive to reduce the SBO degradation and play a synergistic role on human health. Graphical abstract: Image 1 Highlights: Sea buckthorn oil (SBO) and Sea buckthorn leaf extract (SBLE) were co-encapsulated. SBLE obviously improved the oxidative stability and antioxidant activity of SBO. SBLE is better than synthetic antioxidants BHA and BHT. Above effects were positively correlated with the concentration of SBLE. SBO microcapsule with SBLE is a kind of functional oil product. … (more)
- Is Part Of:
- Food bioscience. Volume 48(2022)
- Journal:
- Food bioscience
- Issue:
- Volume 48(2022)
- Issue Display:
- Volume 48, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 48
- Issue:
- 2022
- Issue Sort Value:
- 2022-0048-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08
- Subjects:
- Sea buckthorn leaf -- Sea buckthorn oil -- Encapsulation -- Oxidative stability -- Antioxidant
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2022.101818 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21661.xml