1. Antidiabetic Micro-/Nanoaggregates from Ge-Gen-Qin-Lian-Tang Decoction Increase Absorption of Baicalin and Cellular Antioxidant Activity In Vitro. (17th July 2017) Authors: Lin, Dai; Du, Qian; Wang, Huiqin; Gao, Guanzhen; Zhou, Jianwu; Ke, Lijing; Chen, Tianbao; Shaw, Chris; Rao, Pingfan Other Names: Kim Sung-Hoon Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation. (July 2020) Authors: Ke, Lijing; Xu, Yang; Gao, Guanzhen; Wang, Huiqin; Yu, Zhaoshuo; Zhou, Jianwu; Rao, Pingfan; Wang, Qiang; Yu, Ji Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direct interaction of food derived colloidal micro/nano-particles with oral macrophages. (December 2017) Authors: Ke, Lijing; Wang, Huiqin; Gao, Guanzhen; Rao, Pingfan; He, Lei; Zhou, Jianwu Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Divalent cations of magnesium, iron and copper regulate oxidative responses and inflammatory cytokines in RAW 264.7 macrophages. (November 2022) Authors: Gao, Guanzhen; Zhou, Jingru; Zhou, Jianwu; Wang, Huiqin; Ke, Lijing; Ding, Yanan; Zhang, Suyun; Ding, Wei; Rao, Pingfan; Li, Jiaxing Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein. (December 2021) Authors: Peng, Zhangwen; Zhang, Yue; Wang, Huiqin; Gao, Guanzhen; Yu, Zhaoshuo; Chong, Pik Han; Ding, Wei; Ke, Lijing; Zhou, Jianwu; Rao, Pingfan; Wang, Qiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption. (15th May 2023) Authors: Gao, Guanzhen; Zhou, Jingru; Wang, Huiqin; Ke, Lijing; Zhou, Jianwu; Ding, Yanan; Ding, Wei; Zhang, Suyun; Rao, Pingfan Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination. (1st August 2020) Authors: Zhou, Jingru; Gao, Guanzhen; Zhang, Suyun; Wang, Huiqin; Ke, Lijing; Zhou, Jianwu; Rao, Pingfan; Wang, Qiang; Li, Jiaxing Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isolation and characterization of thermo-tolerant polyphenol oxidases in a black tea infusion. (January 2021) Authors: Ke, Lijing; Xu, Wei; Gao, Jianing; Gao, Guanzhen; Wang, Huiqin; Zhou, Jianwu; Liu, Jie; Rao, Pingfan; Xu, Yongquan Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model. (August 2021) Authors: Gao, Guanzhen; Zhou, Jianwu; Jin, Yongyang; Wang, Huiqin; Ding, Yanan; Zhou, Jingru; Ke, Lijing; Rao, Pingfan; Chong, Pik Han; Wang, Qiang; Zhang, Longxin Journal: Journal of functional foods Issue: Volume 83(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion. (March 2022) Authors: Han, Huan; Wang, Huiqin; Gao, Guanzhen; Rao, Pingfan; Zhou, Jianwu; Ke, Lijing; Xu, Yongquan Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗