1. A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods. Issue 1 (26th December 2021) Authors: Castro‐Muñoz, Roberto; Díaz‐Montes, Elsa; Gontarek‐Castro, Emilia; Boczkaj, Grzegorz; Galanakis, Charis M. Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 1(2022) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies. (30th October 2019) Authors: Nagarajan, Jayesree; Krishnamurthy, Nagendra Prasad; Nagasundara Ramanan, Ramakrishnan; Raghunandan, Mavinakere Eshwaraiah; Galanakis, Charis M.; Ooi, Chien Wei Journal: Food chemistry Issue: Volume 296(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agronomic application of olive mill wastewater: Effects on maize production and soil properties. (15th April 2016) Authors: Belaqziz, Majdouline; El-Abbassi, Abdelilah; Lakhal, El Khadir; Agrafioti, Evita; Galanakis, Charis M. Journal: Journal of environmental management Issue: Volume 171(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Agronomic application of olive mill wastewater: Effects on maize production and soil properties. (15th April 2016) Authors: Belaqziz, Majdouline; El-Abbassi, Abdelilah; Lakhal, El Khadir; Agrafioti, Evita; Galanakis, Charis M. Journal: Journal of environmental management Issue: Volume 171(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and antimicrobial activities of plants grown in the Mediterranean region. Issue 9 (7th September 2022) Authors: Kaçar, Diren; Bayraktar, Oguz; Erdem, Cansu; Alamri, Abdulhakeem S.; Galanakis, Charis M. Journal: JSFA reports Issue: Volume 2:Issue 9(2022) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets. Issue 4 (5th February 2021) Authors: Ucak, Ilknur; Abuibaid, Ahlam K. M.; Aldawoud, Turki M. S.; Galanakis, Charis M.; Montesano, Domenico Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins. (October 2018) Authors: Ananey-Obiri, Daniel; Matthews, Lovie; Azahrani, Malak H.; Ibrahim, Salam A.; Galanakis, Charis M.; Tahergorabi, Reza Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Issue 2 (April 2015) Authors: Roselló-Soto, Elena; Galanakis, Charis M.; Brnčić, Mladen; Orlien, Vibeke; Trujillo, Francisco J.; Mawson, Raymond; Knoerzer, Kai; Tiwari, Brijesh K.; Barba, Francisco J. Journal: Trends in food science & technology Issue: Volume 42:Issue 2(2015) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties. (November 2015) Authors: Zinoviadou, Kyriaki G.; Galanakis, Charis M.; Brnčić, Mladen; Grimi, Nabil; Boussetta, Nadia; Mota, Maria J.; Saraiva, Jorge A.; Patras, Ankit; Tiwari, Brijesh; Barba, Francisco J. Journal: Food research international Issue: Volume 77:Part 4(2015:Nov.) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus). Issue 6 (11th October 2018) Authors: Ucak, Ilknur; Gokoglu, Nalan; Toepfl, Stefan; Galanakis, Charis M. Journal: Journal of food safety Issue: Volume 38:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗