1. WDR13 promotes the differentiation of bovine skeletal muscle‐derived satellite cells by affecting PI3K/AKT signaling. (27th May 2019) Authors: Fu, Yuying; Li, Shuang; Tong, Huili; Li, Shufeng; Yan, Yunqin Journal: Cell biology international Issue: Volume 43:Number 7(2019) Page Start: 799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The protective efficacy of four iron-related recombinant proteins and their single-walled carbon nanotube encapsulated counterparts against Aeromonas hydrophila infection in zebrafish. Issue 82 (November 2018) Authors: Guo, Zhuang; Lin, Yuexu; Wang, Xiaoyun; Fu, Yuying; Lin, Wenxiong; Lin, Xiangmin Journal: Fish & shellfish immunology Issue: Issue 82(2018) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method. (April 2018) Authors: Wang, Mei; Fu, Yuying; Chen, Guowen; Shi, Yugang; Li, Xiaomeng; Zhang, Hao; Shen, Yali Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system. (1st May 2020) Authors: Ba, Chujie; Fu, Yuying; Niu, Fuge; Wang, Mei; Jin, Bing; Li, Zeya; Chen, Guowen; Zhang, Hao; Li, Xiaomeng Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]. (1st January 2022) Authors: Li, Zhenpeng; Lin, Quanquan; McClements, David Julian; Fu, Yuying; Xie, Hujun; Li, Teng; Chen, Guowen Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan. (August 2018) Authors: Zhang, Hao; Fu, Yuying; Niu, Fuge; Li, Zeya; Ba, Chujie; Jin, Bing; Chen, Guowen; Li, Xiaomeng Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Janus effects of NaCl on structure of egg yolk granules. (1st March 2022) Authors: Li, Teng; Su, Huanhuan; Zhu, Jiaqian; Fu, Yuying Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantitative proteomic analysis of iron-regulated outer membrane proteins in Aeromonas hydrophila as potential vaccine candidates. Issue 68 (September 2017) Authors: Wang, Yuqian; Chen, Huarong; Guo, Zhuang; Sun, Lina; Fu, Yuying; Li, Tao; Lin, Wenxiong; Lin, Xiangmin Journal: Fish & shellfish immunology Issue: Issue 68(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comprehensive analysis of the lysine acetylome in Aeromonas hydrophila reveals cross-talk between lysine acetylation and succinylation in LuxS. Issue 1 (1st January 2019) Authors: Sun, Lina; Yao, Zujie; Guo, Zhuang; Zhang, Lishan; Wang, Yuqian; Mao, Ranran; Lin, Yuexu; Fu, Yuying; Lin, Xiangmin Journal: Emerging microbes & infections Issue: Volume 8:Issue 1(2019) Page Start: 1229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of whey protein isolate fibrils in encapsulation and protection of β-carotene. (1st June 2021) Authors: Zhang, Chao; Fu, Yuying; Li, Zeya; Li, Teng; Shi, Yugang; Xie, Hujun; Li, Yuan; Su, Huanhuan; Li, Zhenpeng Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗