1. Changes in the surface topography and element proportion of clinically failed SLA implants after in vitro debridement by different methods. Issue 3 (10th January 2021) Authors: Tong, Zian; Fu, Renjie; Zhu, Weijun; Shi, Jue; Yu, Mengfei; Si, Misi Journal: Clinical oral implants research Issue: Volume 32:Issue 3(2021) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of the β-glucan, curdlan, on the fermentation performance, microstructure, rheological and textural properties of set yogurt. (June 2020) Authors: Zhao, Yihan; Fu, Renjie; Li, Jing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Purification and characterization of a highly viscous polysaccharide produced by Paenibacillus strain. (April 2018) Authors: Xu, Haiyang; Li, Jing; Wang, Lei; Fu, Renjie; Cheng, Rui; Wang, Shiming; Zhang, Jianfa Journal: European polymer journal Issue: Volume 101(2018) Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Salecan stabilizes the microstructure and improves the rheological performance of yogurt. (August 2018) Authors: Fu, Renjie; Li, Jing; Zhang, Tao; Zhu, Tingrui; Cheng, Rui; Wang, Shiming; Zhang, Jianfa Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The carbohydrate elicitor Riclinoctaose facilitates defense and growth of potato roots by inducing changes in transcriptional and metabolic profiles. (September 2022) Authors: Fu, Renjie; Meng, Deyao; Song, Baocai; Wang, Hongyang; Zhang, Jianfa; Li, Jing Journal: Plant science Issue: Volume 322(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The structure and flocculation characteristics of a novel exopolysaccharide from a Paenibacillus isolate. (1st September 2022) Authors: Chen, Shijunyin; Cheng, Rui; Xu, Xiaodong; Kong, Changchang; Wang, Lei; Fu, Renjie; Li, Jing; Wang, Shiming; Zhang, Jianfa Journal: Carbohydrate polymers Issue: Volume 291(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗