1. The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria. (October 2015) Authors: Zheng, Xufeng; Fu, Nan; Duan, Manlei; Woo, Meng Wai; Selomulya, Cordelia; Chen, Xiao Dong Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique. (December 2016) Authors: Zheng, Xufeng; Fu, Nan; Huang, Song; Jeantet, Romain; Chen, Xiao Dong Journal: Food research international Issue: Volume 90(2016:Dec.) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. Issue 1 (9th January 2020) Authors: Kuljarachanan, Thitima; Fu, Nan; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Vaporization and particle formation during drying of multisolvent droplet without and with antisolvent-vapor infusion. (29th June 2020) Authors: Su, Yuwen; Fu, Nan; Xiao, Jie; Chen, Xiao Dong Journal: Chemical engineering science Issue: Volume 219(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium. (August 2020) Authors: Wang, Yan; Hao, Fan; Lu, Wenjie; Suo, Xiangshu; Bellenger, Elise; Fu, Nan; Jeantet, Romain; Chen, Xiao Dong Journal: Journal of food engineering Issue: Volume 279(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. Issue 2 (29th January 2020) Authors: Kuljarachanan, Thitima; Fu, Nan; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Frontiers in spray drying. (2020) Authors: Woo, Meng Wai; Fu, Nan; Jie, Xiao; Chen, Xiao Dong Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Frontiers in spray drying. (2020) Authors: Woo, Meng Wai; Fu, Nan; Jie, Xiao; Chen, Xiao Dong Record Type: Book Extent: 1 online resource (100 pages), (46 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the interactions between Lactobacillus rhamnosus GG and whey protein isolate for preservation of the viability of bacteria through spray drying. Issue 7 (11th March 2021) Authors: Lu, Wenjie; Fu, Nan; Woo, Meng Wai; Chen, Xiao Dong Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 2995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review. (April 2022) Authors: Wang, Ni; Fu, Nan; Chen, Xiao Dong Journal: Current opinion in food science Issue: Volume 44(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗