1. A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk, and other solid-containing droplets. Issue 8 (11th June 2019) Authors: Fu, Nan; Yu, Ming; Chen, Xiao Dong Journal: Drying technology Issue: Volume 37:Issue 8(2019) Page Start: 941 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. (March 2019) Authors: Zhang, Chuang; Quek, Siew Young; Fu, Nan; Liu, Bin; Kilmartin, Paul A.; Chen, Xiao Dong Journal: Food hydrocolloids Issue: Volume 88(2019) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying. (April 2019) Authors: Huang, Elaine; Quek, Siew Young; Fu, Nan; Wu, Winston Duo; Chen, Xiao Dong Journal: Journal of food engineering Issue: Volume 247(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework. (September 2021) Authors: Yang, Shilei; Liu, Tao; Fu, Nan; Xiao, Jie; Putranto, Aditya; Chen, Xiao Dong Journal: Journal of food engineering Issue: Volume 305(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. Issue 2 (29th January 2020) Authors: Kuljarachanan, Thitima; Fu, Nan; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Differentially private graph publishing with degree distribution preservation. Issue 106 (July 2021) Authors: Zhang, Sen; Ni, Weiwei; Fu, Nan Journal: Computers & security Issue: Issue 106(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying. (February 2019) Authors: Tan, Yaoyao; Zhao, Yue; Hu, Honghai; Fu, Nan; Zhang, Chunjiang; Zhang, Hong; Dai, Xiaofeng Journal: Food research international Issue: Volume 116(2019) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment. (April 2021) Authors: Suo, Xiangshu; Huang, Song; Wang, Juan; Fu, Nan; Jeantet, Romain; Chen, Xiao Dong Journal: Journal of food engineering Issue: Volume 294(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of different pretreatment methods on the drying characteristics and quality of potatoes. Issue 11 (29th September 2020) Authors: Sun, Xiangfeng; Jin, Xin; Fu, Nan; Chen, Xiaodong Journal: Food science & nutrition Issue: Volume 8:Issue 11(2020) Page Start: 5767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium. (August 2020) Authors: Wang, Yan; Hao, Fan; Lu, Wenjie; Suo, Xiangshu; Bellenger, Elise; Fu, Nan; Jeantet, Romain; Chen, Xiao Dong Journal: Journal of food engineering Issue: Volume 279(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗