1. (E)-2-Hexenal-based coating induced acquired resistance in apple and its antifungal effects against Penicillium expansum. (15th June 2022) Authors: Wang, Xianghua; Fu, Maorun; Qu, Xiaoqian; Liu, Jingjing; Bu, Jianwen; Feng, Shaoran; Zhao, Handong; Jiao, Wenxiao; Sun, Fei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes. Issue 3 (7th February 2020) Authors: Zhou, Qingxin; Fu, Maorun; Xu, Minhui; Chen, Xiangyan; Qiu, Jiying; Wang, Fengli; Yan, Ran; Wang, Junhua; Zhao, Shuangzhi; Xin, Xue; Chen, Leilei Journal: Food science & nutrition Issue: Volume 8:Issue 3(2020) Page Start: 1499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of chlorine dioxide (ClO2) on patulin produced by Penicillum expansum and involved mechanism. (10th November 2018) Authors: Zhang, Xiaomin; Fu, Maorun; Chen, Qingmin Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 4(2019) Page Start: 1961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut. (January 2016) Authors: Fu, Maorun; Qu, Qingli; Yang, Xiaoying; Zhang, Xiaohui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 1126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of seed size and drying temperature on the hot air drying kinetics and quality of Chinese hickory (Carya cathayensis) storage. Issue 9 (19th July 2021) Authors: He, Zhiping; Ye, Minqian; Zhang, Youqing; Wu, Fenghua; Fu, Maorun; Sun, Fei; Liu, Xingquan Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of fruit tissue pH value on the Penicillium expansum growth, patulin accumulation and distribution. Issue 12 (19th July 2022) Authors: Wang, Min; Du, Yamin; Jiao, Wenxiao; Fu, Maorun Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of hulling methods on the odor, taste, nutritional compounds, and antioxidant activity of walnut fruit. (February 2020) Authors: Wei, Fang; Chen, Qingmin; Du, Yamin; Han, Cong; Fu, Maorun; Jiang, Haihui; Chen, Xin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 120(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regia L.). Issue 7 (18th May 2016) Authors: Qu, Qingli; Yang, Xiaoying; Fu, Maorun; Chen, Qingmin; Zhang, Xiaohui; He, Zhiping; Qiao, Xingguo Journal: Drying technology Issue: Volume 34:Issue 7(2016) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits. (25th November 2021) Authors: Jiao, Wenxiao; Liu, Xin; Li, Youyuan; Li, Boqiang; Du, Yamin; Zhang, Zhanquan; Chen, Qingmin; Fu, Maorun Journal: Molecular plant pathology Issue: Volume 23:Number 2(2022) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sucrose transportation control mediates the fresh-keeping effects of burdock fructooligosaccharide in 'Crimson Seedless' grapes. (1st December 2020) Authors: Sun, Fei; Zhu, Lili; Wang, Xince; Cheng, Jianfeng; Cui, Bo; Liu, Jingjing; Tan, Feifei; Fu, Maorun Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗