1. Graphene oxide and gold nanoparticles-based dual amplification method for immunomagnetic beads-derived ELISA of parvalbumin. (April 2020) Authors: Wang, Yanbo; Qi, Qinqin; Zhou, Jinru; Li, Huan; Fu, Linglin Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food allergomics based on high-throughput and bioinformatics technologies. (April 2020) Authors: Wang, Chong; Wang, Yanbo; Liu, Guangming; Fu, Linglin Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance. Issue 10 (5th May 2020) Authors: Fu, Linglin; Xie, Menghua; Wang, Chong; Qian, Yi; Huang, Jianjian; Sun, Zhihong; Zhang, Heping; Wang, Yanbo Journal: Molecular nutrition & food research Issue: Volume 64:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Front Cover: Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance. Issue 10 (20th May 2020) Authors: Fu, Linglin; Xie, Menghua; Wang, Chong; Qian, Yi; Huang, Jianjian; Sun, Zhihong; Zhang, Heping; Wang, Yanbo Journal: Molecular nutrition & food research Issue: Volume 64:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food spoilage microorganisms : ecology and control /: ecology and control. ([2017]) Editors: Wang, Yanbo, 1978-; Zhang, Wangang; Fu, Linglin Record Type: Book Extent: 1 online resource (xii, 191 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food allergy : from molecular mechanisms to control strategies /: from molecular mechanisms to control strategies. (2019) Authors: Fu, Linglin; Cherayil, Bobby J; Shi, Haining; Wang, Yanbo, 1978-; Zhu, Yang, 1955- Record Type: Book Extent: 1 online resource (xiii, 216 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis. (January 2022) Authors: Hao, Xingkai; Fu, Linglin; Shao, Liangliang; Chen, Qi; Dorus, Brian; Cao, Xudong; Fang, Fang Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics. Issue 20 (15th September 2021) Authors: Zhang, Qiaozhi; Cheng, Zhouzhou; Chen, Ruyan; Wang, Yanbo; Miao, Song; Li, Zhenxing; Wang, Shunyu; Fu, Linglin Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 10107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products. (February 2022) Authors: Wang, Yanbo; Li, Linfang; Li, Huan; Peng, Yafei; Fu, Linglin Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel. (30th March 2022) Authors: Ye, Beibei; Chen, Jian; Ye, Huangwei; Zhang, Yuting; Yang, Qing; Yu, Hejun; Fu, Linglin; Wang, Yanbo Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗