A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products. (February 2022)
- Record Type:
- Journal Article
- Title:
- A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products. (February 2022)
- Main Title:
- A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products
- Authors:
- Wang, Yanbo
Li, Linfang
Li, Huan
Peng, Yafei
Fu, Linglin - Abstract:
- Abstract: Tropomyosin (TM), a major allergen in shellfish, has raised increasing concern in industrialized countries and resulted in an urgent need for accurate, simple, and sensitive methods for tracing its presence in food products. Herein, we proposed a sandwich biosensor that employed the rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of TM in seafood products. The multi-point initiated polydopamine was employed as molecular imprinting polymer on magnetic particles, which was subjected to antifouling surface modification to achieve efficient separation of TM. By taking the aptamer modified carbon dots as signal probes, a sandwich assay was achieved with the limit of detection (LOD) being 30.76 ng mL −1 (S/N = 3). The proposed method not only possessed excellent specificity towards TM but exhibited great accuracy. The sandwich biosensor was further used to quantitatively analyze TM in five shrimp and five shrimp processed products, which proved that the proposed biosensor could detect TM in commercial samples and had a great application prospect. Highlights: Molecular imprinted magnetic particle was developed for tropomyosin separation. Aptamer modified carbon dot was employed as a signal probe. The fluorometric sandwich biosensor exhibited promising performance in real samples.
- Is Part Of:
- Food control. Volume 132(2022)
- Journal:
- Food control
- Issue:
- Volume 132(2022)
- Issue Display:
- Volume 132, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 132
- Issue:
- 2022
- Issue Sort Value:
- 2022-0132-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-02
- Subjects:
- Sandwich assay -- Molecular imprinting -- Aptamer -- Carbon dot -- Food allergy
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2021.108552 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
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