1. Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Issue 11 (16th October 2019) Authors: Li, Ruyi; Tan, Yunbing; Dai, Taotao; Zhang, Ruojie; Fu, Guiming; Wan, Yin; Liu, Chengmei; McClements, David Julian Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz. Issue 22 (27th October 2022) Authors: Wan, Yin; Wang, Dengxiao; Shen, Yuefeng; Chen, Yanru; Qian, Jin; Fu, Guiming Journal: Food & function Issue: Volume 13:Issue 22(2022) Page Start: 11780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗