1. A novel rapid detection method for Salmonella based on NMR macromolecular Gd biosensor. (15th December 2022) Authors: Dong, Qiuling; Yue, Xianglin; Li, Shuang; Hu, Mengna; Gao, Xiaoyu; Yang, Mingqi; Huang, Ganhui; Xiong, Chunhong; Fu, Guiming; Zhang, Jinsheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 171(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aerosol processing of Ag/TiO2 composite nanoparticles for enhanced photocatalytic water treatment under UV and visible light irradiation. Issue 7 (1st April 2022) Authors: Zhang, Juan; Cha, Jung Keun; Fu, Guiming; Cho, Eun Ji; Kim, Ho Sung; Kim, Soo Hyung Journal: Ceramics international Issue: Volume 48:Issue 7(2022) Page Start: 9434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of spatial distribution of bacterial community associated with accumulation of volatile compounds in Jiupei during the brewing of special-flavor liquor. (August 2020) Authors: Li, Kaimin; Chen, Yanru; Liu, Ting; Deng, Mengfei; Xu, Ziwen; Fu, Guiming; Wan, Yin; Chen, Feng; Zheng, Fuping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Issue 11 (16th October 2019) Authors: Li, Ruyi; Tan, Yunbing; Dai, Taotao; Zhang, Ruojie; Fu, Guiming; Wan, Yin; Liu, Chengmei; McClements, David Julian Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Catalytic co-pyrolysis of Alternanthera philoxeroides and peanut soapstock via a new continuous fast microwave pyrolysis system. (1st April 2019) Authors: Wang, Yunpu; Tian, Xiaojie; Zeng, Zihong; Dai, Leilei; Zhang, Shumei; Jiang, Lin; Wu, Qiuhao; Yang, Xiuhua; Liu, Yuhuan; Zhang, Bo; Yu, Zhenting; Wen, Pingwei; Fu, Guiming; Ruan, Roger Journal: Waste management Issue: Volume 88(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in IgE binding capacity, structure, physicochemical properties of peanuts through fermentation with Bacillus natto and Lactobacillus plantarum along with autoclave pretreatment. (30th October 2022) Authors: Pi, Xiaowen; Fu, Guiming; Yang, Yili; Wan, Yin; Xie, Mingyong Journal: Food chemistry Issue: Volume 392(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characteristics of the catalytic fast pyrolysis of vegetable oil soapstock for hydrocarbon-rich fuel. (1st June 2020) Authors: Wang, Yunpu; Ke, Linyao; Peng, Yujie; Yang, Qi; Du, Zhenyi; Dai, Leilei; Zhou, Nan; Liu, Yuhuan; Fu, Guiming; Ruan, Roger; Xia, Donghua; Jiang, Li Journal: Energy conversion and management Issue: Volume 213(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Co-pyrolysis of microwave-assisted acid pretreated bamboo sawdust and soapstock. (October 2018) Authors: Wang, Yunpu; Wu, Qiuhao; Duan, Dengle; Zhang, Yayun; Ruan, Roger; Liu, Yuhuan; Fu, Guiming; Zhang, Shumei; Zhao, Yunfeng; Dai, Leilei; Fan, Liangliang Journal: Bioresource technology Issue: Volume 265(2018) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz. Issue 22 (27th October 2022) Authors: Wan, Yin; Wang, Dengxiao; Shen, Yuefeng; Chen, Yanru; Qian, Jin; Fu, Guiming Journal: Food & function Issue: Volume 13:Issue 22(2022) Page Start: 11780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees. Issue 11 (3rd September 2015) Authors: Xia, Wen; Liu, Chengmei; Luo, Shunjing; Xu, Xingfeng; Fu, Guiming Journal: Stärke Issue: Volume 67:Issue 11/12(2015:Dec.) Page Start: 1044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗