1. Citizen perceptions and values associated with ecosystem services from European grassland landscapes. (April 2023) Authors: Tindale, Sophie; Vicario-Modroño, Victoria; Gallardo-Cobos, Rosa; Hunter, Erik; Miškolci, Simona; Price, Paul Newell; Sánchez-Zamora, Pedro; Sonnevelt, Martijn; Ojo, Mercy; McInnes, Kirsty; Frewer, Lynn J. Journal: Land use policy Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies. (April 2017) Authors: Clark, Beth; Stewart, Gavin B.; Panzone, Luca A.; Kyriazakis, Ilias; Frewer, Lynn J. Journal: Food policy Issue: Volume 68(2017) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cognitive dissonance in food and nutrition – A conceptual framework. (January 2017) Authors: Ong, Andy S.J.; Frewer, Lynn J.; Chan, Mei-Yen Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits. (July 2022) Authors: Jin, Shan; Li, Wenjing; Dawson, Ian G.J.; Clark, Beth; Chen, Si; Frewer, Lynn J. Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts. (August 2018) Authors: Kendall, Helen; Kaptan, Gulbanu; Stewart, Gavin; Grainger, Matthew; Kuznesof, Sharron; Naughton, Paul; Clark, Beth; Hubbard, Carmen; Raley, Marian; Marvin, Hans J.P.; Frewer, Lynn J. Journal: Food control Issue: Volume 90(2018) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extrapolating understanding of food risk perceptions to emerging food safety cases. Issue 8 (3rd August 2018) Authors: Kaptan, Gülbanu; Fischer, Arnout R.H.; Frewer, Lynn J. Journal: Journal of risk research Issue: Volume 21:Issue 8(2018) Page Start: 996 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Factors determining the integration of nutritional genomics into clinical practice by registered dietitians. (January 2017) Authors: Abrahams, Mariëtte; Frewer, Lynn J.; Bryant, Eleanor; Stewart-Knox, Barbara Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries. (October 2015) Authors: Markovina, Jerko; Stewart-Knox, Barbara J.; Rankin, Audrey; Gibney, Mike; de Almeida, Maria Daniel V.; Fischer, Arnout; Kuznesof, Sharron A.; Poínhos, Rui; Panzone, Luca; Frewer, Lynn J. Journal: Food quality and preference Issue: Volume 45(2015:Oct.) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identifying barriers to sustainable apple production: A stakeholder perspective. (15th January 2022) Authors: Jin, Shan; Li, Wenjing; Cao, Yiying; Jones, Glyn; Chen, Jing; Li, Zhenhong; Chang, Qian; Yang, Guijun; Frewer, Lynn J. Journal: Journal of environmental management Issue: Volume 302:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Maximizing the Policy Impacts of Public Engagement: A European Study. (May 2015) Authors: Emery, Steven B.; Mulder, Henk A. J.; Frewer, Lynn J. Journal: Science, technology, & human values Issue: Volume 40:Number 3(2015:May) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗