1. Lipid formulations, structuring, and crystallization. Issue 11 (November 2015) Authors: Foubert, Imogen; Leal‐Calderon, Fernando Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non‐isothermal fat crystallization in a concentration dependent manner. Issue 11 (14th July 2015) Authors: Daels, Eva; Rigolle, Annelien; Raes, Katleen; De Block, Jan; Foubert, Imogen Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum. (1st September 2018) Authors: Bernaerts, Tom M.M.; Kyomugasho, Clare; Van Looveren, Noor; Gheysen, Lore; Foubert, Imogen; Hendrickx, Marc E.; Van Loey, Ann M. Journal: Carbohydrate polymers Issue: Volume 195(2018) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA. (February 2020) Authors: Bernaerts, Tom M.M.; Verstreken, Heleen; Dejonghe, Céline; Gheysen, Lore; Foubert, Imogen; Grauwet, Tara; Van Loey, Ann M. Journal: Journal of functional foods Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization. (February 2016) Authors: Rigolle, Annelien; Foubert, Imogen; Hettler, Jan; Verboven, Erik; Martens, Arvid; Demuynck, Ruth; Van Den Abeele, Koen Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. (1st May 2019) Authors: Gheysen, Lore; Lagae, Nele; Devaere, Jolien; Goiris, Koen; Goos, Peter; Bernaerts, Tom; Van Loey, Ann; De Cooman, Luc; Foubert, Imogen Journal: Food chemistry Issue: Volume 279(2019) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. (1st December 2018) Authors: Gheysen, Lore; Bernaerts, Tom; Bruneel, Charlotte; Goiris, Koen; Van Durme, Jim; Van Loey, Ann; De Cooman, Luc; Foubert, Imogen Journal: Food chemistry Issue: Volume 268(2018) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The transcription factor bZIP14 regulates the TCA cycle in the diatom Phaeodactylum tricornutum. (18th April 2017) Authors: Matthijs, Michiel; Fabris, Michele; Obata, Toshihiro; Foubert, Imogen; Franco‐Zorrilla, José Manuel; Solano, Roberto; Fernie, Alisdair R; Vyverman, Wim; Goossens, Alain Journal: EMBO journal Issue: Volume 36:Number 11(2017) Page Start: 1559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection. (15th March 2023) Authors: Van Wayenbergh, Eline; Verheijen, Jolien; Langenaeken, Niels A.; Foubert, Imogen; Courtin, Christophe M. Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Alkaline flocculation of Phaeodactylum tricornutum induced by brucite and calcite. (November 2015) Authors: Vandamme, Dries; Pohl, Philip I.; Beuckels, Annelies; Foubert, Imogen; Brady, Patrick V.; Hewson, John C.; Muylaert, Koenraad Journal: Bioresource technology Issue: Volume 196(2015) Page Start: 656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗