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You searched for: Author/Creator Foster, Gary D

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1. Breakfast-Skipping and Selecting Low-Nutritional-Quality Foods for Breakfast Are Common among Low-Income Urban Children, Regardless of Food Security Status. Issue 3 (10th February 2016)

2. Changes in Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus in Middle School Students: Using Data from the HEALTHY Study. Issue 11 (11th September 2021)

5. Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent. Issue 9 (13th August 2014)

9. OnTrack: development and feasibility of a smartphone app designed to predict and prevent dietary lapses. Issue 2 (29th March 2018)

10. Pilot evaluation of a personalized commercial program on weight loss, health outcomes, and quality of life. Issue 12 (16th August 2021)