Changes in Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus in Middle School Students: Using Data from the HEALTHY Study. Issue 11 (11th September 2021)

• Record Type: Journal Article
• Authors: Naseeb, Manal; Bruneau, Michael L; Milliron, Brandy-Joe; Sukumar, Deeptha; Foster, Gary D; Smith, Sinclair A; Volpe, Stella L
• Is Part Of: Journal of nutrition. Volume 151:Issue 11(2021)
• Page Start: 3442
• Page End: 3449
• Publication Date: 2021-09-11
• Subjects: type 2 diabetes mellitus -- children and adolescents -- HEALTHY Study -- body mass index -- dietary magnesium -- fasting plasma glucose concentrations -- fasting plasma insulin concentrations; Nutrition -- Periodicals; Diet -- Periodicals; 613.205
• DOI: 10.1093/jn/nxab272
• Languages: English
• ISSNs: 0022-3166

Abstract

ABSTRACT: Background: The HEALTHY Study was a multicomponent school-based intervention, designed to prevent type 2 diabetes mellitus (T2DM) in middle-school students. Objectives: We examined whether the difference in dietary magnesium intake, BMI percentile, and plasma glucose and insulin concentrations from 6th to 8th grade were related in the intervention schools and in the control schools that participated in the HEALTHY Study. Methods: A total of 2181 ethnically diverse students, from 11.3 to 13.7 y of age, with completed dietary records, BMI percentile, and plasma glucose and insulin concentrations at 6th and 8th grades were included. Dietary magnesium intake was self-reported using the Block Kids FFQ. A hierarchical multiple regression model was used to determine whether the differences in dietary magnesium intake, BMI percentile, and plasma glucose and insulin concentrations from 6th to 8th grades were related, while adjusting for dietary calcium intake and total energy intake. Results: The difference in dietary magnesium intake was significantly related to changes in BMI percentile from 6th to 8th grade in intervention and in control schools [intervention: β: −0.07; 95% CI: −0.58, −0.02; P = 0.03; R 2 (regression coefficient effect size): 0.14; 95% CI for R 2 : 0.10, 0.17; control: β: −0.08; 95% CI: −0.63, −0.09; P = 0.01; R 2 : 0.12; 95% CI for R 2 : 0.08, 0.15]. The difference in dietary magnesium intake was not related to plasma glucose and insulin concentrations in intervention and in control schools. Conclusions: We conclude that a multicomponent intervention was associated with reduced risk of T2DM, and that this association may be modulated, in part, by magnesium. The differences in dietary magnesium intake from 6th to 8th grade were negatively related to changes in BMI percentile among middle-school students.