1. Anticancer Effects of Extracts from Three Different Chokeberry Species. (10th June 2021) Authors: Gill, Navpreet K.; Rios, Diana; Osorio-Camacena, Elena; Mojica, Benigno E.; Kaur, Baljinder; Soderstrom, Matthew A.; Gonzalez, Maricarmen; Plaat, Brandy; Poblete, Clarice; Kaur, Navdeep; Singh, Henna; Forester, Sarah C. Journal: Nutrition and cancer Issue: Volume 73:Number 7(2021) Page Start: 1168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate. (February 2015) Authors: James, Karma D.; Forester, Sarah C.; Lambert, Joshua D. Journal: Food and chemical toxicology Issue: Volume 76(2015) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate. (February 2015) Authors: James, Karma D.; Forester, Sarah C.; Lambert, Joshua D. Journal: Food and chemical toxicology Issue: Volume 76(2015) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. Issue 9 (2nd August 2018) Authors: Grimes, Karnell L.; Stuart, Connor M.; McCarthy, Justin J.; Kaur, Baljinder; Cantu, Emilio J.; Forester, Sarah C. Journal: Journal of food science Issue: Volume 83:Issue 9(2018) Page Start: 2369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The anthocyanin metabolites gallic acid, 3‐O‐methylgallic acid, and 2, 4, 6‐trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro‐oncogenic signals. Issue 6 (2nd November 2012) Authors: Forester, Sarah C.; Choy, Ying Y.; Waterhouse, Andrew L.; Oteiza, Patricia I. Journal: Molecular carcinogenesis Issue: Volume 53:Issue 6(2014:Jun.) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice. (August 2015) Authors: Forester, Sarah C.; Lambert, Joshua D. Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer Activities. Issue 4 (25th March 2018) Authors: Mojica, Benigno E.; Fong, Lisa E.; Biju, Denny; Muharram, Alfeah; Davis, Isabel M.; Vela, Klarisse O.; Rios, Diana; Osorio‐Camacena, Elena; Kaur, Baljit; Rojas, Sebastian M.; Forester, Sarah C. Journal: Journal of food science Issue: Volume 83:Issue 4(2018) Page Start: 1125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)‐epigallocatechin‐3‐gallate, in oral cells. Issue 4 (18th November 2013) Authors: Tao, Ling; Forester, Sarah C.; Lambert, Joshua D. Journal: Molecular nutrition & food research Issue: Volume 58:Issue 4(2014:Apr.) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗