Author/Creator: Forester, Sarah C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Forester, Sarah C.

1. Anticancer Effects of Extracts from Three Different Chokeberry Species. (10th June 2021)

Authors:: Gill, Navpreet K.; Rios, Diana; Osorio-Camacena, Elena; Mojica, Benigno E.; Kaur, Baljinder; Soderstrom, Matthew A.; Gonzalez, Maricarmen; Plaat, Brandy; Poblete, Clarice; Kaur, Navdeep; Singh, Henna; Forester, Sarah C.
Journal:: Nutrition and cancer
Issue:: Volume 73:Number 7(2021)
Page Start:: 1168
Record Type:: Journal Article
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2. Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate. (February 2015)

Authors:: James, Karma D.; Forester, Sarah C.; Lambert, Joshua D.
Journal:: Food and chemical toxicology
Issue:: Volume 76(2015)
Page Start:: 103
Record Type:: Journal Article
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3. Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate. (February 2015)

Authors:: James, Karma D.; Forester, Sarah C.; Lambert, Joshua D.
Journal:: Food and chemical toxicology
Issue:: Volume 76(2015)
Page Start:: 103
Record Type:: Journal Article
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4. Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. Issue 9 (2nd August 2018)

Authors:: Grimes, Karnell L.; Stuart, Connor M.; McCarthy, Justin J.; Kaur, Baljinder; Cantu, Emilio J.; Forester, Sarah C.
Journal:: Journal of food science
Issue:: Volume 83:Issue 9(2018)
Page Start:: 2369
Record Type:: Journal Article
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5. The anthocyanin metabolites gallic acid, 3‐O‐methylgallic acid, and 2, 4, 6‐trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro‐oncogenic signals. Issue 6 (2nd November 2012)

Authors:: Forester, Sarah C.; Choy, Ying Y.; Waterhouse, Andrew L.; Oteiza, Patricia I.
Journal:: Molecular carcinogenesis
Issue:: Volume 53:Issue 6(2014:Jun.)
Page Start:: 432
Record Type:: Journal Article
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6. The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice. (August 2015)

Authors:: Forester, Sarah C.; Lambert, Joshua D.
Journal:: Journal of functional foods
Issue:: Volume 17(2015)
Page Start:: 183
Record Type:: Journal Article
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7. The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer Activities. Issue 4 (25th March 2018)

Authors:: Mojica, Benigno E.; Fong, Lisa E.; Biju, Denny; Muharram, Alfeah; Davis, Isabel M.; Vela, Klarisse O.; Rios, Diana; Osorio‐Camacena, Elena; Kaur, Baljit; Rojas, Sebastian M.; Forester, Sarah C.
Journal:: Journal of food science
Issue:: Volume 83:Issue 4(2018)
Page Start:: 1125
Record Type:: Journal Article
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8. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)‐epigallocatechin‐3‐gallate, in oral cells. Issue 4 (18th November 2013)

Authors:: Tao, Ling; Forester, Sarah C.; Lambert, Joshua D.
Journal:: Molecular nutrition & food research
Issue:: Volume 58:Issue 4(2014:Apr.)
Page Start:: 665
Record Type:: Journal Article
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