The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)‐epigallocatechin‐3‐gallate, in oral cells. Issue 4 (18th November 2013)
- Record Type:
- Journal Article
- Title:
- The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)‐epigallocatechin‐3‐gallate, in oral cells. Issue 4 (18th November 2013)
- Main Title:
- The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)‐epigallocatechin‐3‐gallate, in oral cells
- Authors:
- Tao, Ling
Forester, Sarah C.
Lambert, Joshua D. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2108-sec-0010" sec-type="section"> <title>Scope</title> <p>The tea catechin, (–)‐epigallocatechin‐3‐gallate (EGCG), has potential cancer preventive effects. The prooxidant activity of EGCG may play a role in these effects.</p> </sec> <sec id="mnfr2108-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Here, we report that EGCG exerted cytotoxic effects against oral cancer cell lines (IC<sub>50</sub> = 83–95 μM). EGCG treatment resulted in formation of extracellular reactive oxygen species (ROS), however, these ROS were rapidly cleared (half‐life = 1.7 h). EGCG treatment increased the production of mitochondrial H<sub>2</sub>O<sub>2</sub> in SCC‐25 cells (0–6 h) before the induction of apoptosis. Subsequently, an opening of the mitochondrial transition pore and a decrease in mitochondrial membrane potential were observed. The mitochondria‐specific antioxidant, MitoTEMPO, reduced these effects. HGF‐1 human gingival fibrobasts were resistant to EGCG (IC<sub>50</sub> &gt; 200 μM) and EGCG‐induced ROS. EGCG induced differential expression of genes related to antioxidant defense in oral cancer cells and gingival fibroblasts: metallothionein 3, superoxide dismutase 2/3, and thioredoxin reductase 2 were downregulated in SCC‐25 cells, but upregulated in HGF‐1 cells.</p> </sec> <sec id="mnfr2108-sec-0030" sec-type="section"> <title>Conclusion</title> <p>We conclude that<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2108-sec-0010" sec-type="section"> <title>Scope</title> <p>The tea catechin, (–)‐epigallocatechin‐3‐gallate (EGCG), has potential cancer preventive effects. The prooxidant activity of EGCG may play a role in these effects.</p> </sec> <sec id="mnfr2108-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Here, we report that EGCG exerted cytotoxic effects against oral cancer cell lines (IC<sub>50</sub> = 83–95 μM). EGCG treatment resulted in formation of extracellular reactive oxygen species (ROS), however, these ROS were rapidly cleared (half‐life = 1.7 h). EGCG treatment increased the production of mitochondrial H<sub>2</sub>O<sub>2</sub> in SCC‐25 cells (0–6 h) before the induction of apoptosis. Subsequently, an opening of the mitochondrial transition pore and a decrease in mitochondrial membrane potential were observed. The mitochondria‐specific antioxidant, MitoTEMPO, reduced these effects. HGF‐1 human gingival fibrobasts were resistant to EGCG (IC<sub>50</sub> &gt; 200 μM) and EGCG‐induced ROS. EGCG induced differential expression of genes related to antioxidant defense in oral cancer cells and gingival fibroblasts: metallothionein 3, superoxide dismutase 2/3, and thioredoxin reductase 2 were downregulated in SCC‐25 cells, but upregulated in HGF‐1 cells.</p> </sec> <sec id="mnfr2108-sec-0030" sec-type="section"> <title>Conclusion</title> <p>We conclude that induction of mitochondrial ROS and mitochondrial dysfunction by EGCG play a role in the inhibition of oral cancer, and that gingival fibroblasts are spared from these effects in part because of a selective induction of antioxidant responsive genes.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 4(2014:Apr.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 4(2014:Apr.)
- Issue Display:
- Volume 58, Issue 4 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 4
- Issue Sort Value:
- 2014-0058-0004-0000
- Page Start:
- 665
- Page End:
- 676
- Publication Date:
- 2013-11-18
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201300427 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4282.xml