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You searched for: Author/Creator Fisk, Helena L.

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1. Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years. Issue 12 (8th May 2018)

2. Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. Issue 1 (6th May 2018)

3. Docosahexaenoic acid slows inflammation resolution and impairs the quality of healed skin tissue. (28th November 2019)

6. Maternal PUFA status and offspring allergic diseases up to the age of 18 months. Issue 6 (9th March 2015)

9. The effect of a duodenal-jejunal bypass liner on lipid profile and blood concentrations of long chain polyunsaturated fatty acids. Issue 4 (April 2021)

10. The Fatty Acid Composition of Human Follicular Fluid Is Altered by a 6‐Week Dietary Intervention That Includes Marine Omega‐3 Fatty Acids. Issue 2 (12th October 2020)