1. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. (1st March 2022) Authors: Alessandroni, Laura; Caprioli, Giovanni; Faiella, Federico; Fiorini, Dennis; Galli, Renzo; Huang, Xiaohui; Marinelli, Giacomo; Nzekoue, Franks; Ricciutelli, Massimo; Scortichini, Serena; Silvi, Stefania; Tao, Jing; Tramontano, Alessandro; Turati, Daniele; Sagratini, Gianni Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Issue 4 (4th April 2016) Authors: Caprioli, Giovanni; Iannarelli, Romilde; Innocenti, Marzia; Bellumori, Maria; Fiorini, Dennis; Sagratini, Gianni; Vittori, Sauro; Buccioni, Michela; Santinelli, Claudia; Bramucci, Massimo; Quassinti, Luana; Lupidi, Giulio; Vitali, Luca A.; Petrelli, Dezemona; Beghelli, Daniela; Cavallucci, Clarit... Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical and sensory differences between high price and low price extra virgin olive oils. (March 2018) Authors: Fiorini, Dennis; Boarelli, Maria Chiara; Conti, Paolo; Alfei, Barbara; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Fedeli, Donatella; Gabbianelli, Rosita; Pacetti, Deborah Journal: Food research international Issue: Volume 105(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical characterisation and in vitro wound healing activity of Tunisian ghee products. (20th September 2022) Authors: Maiza, Afraa; Ghazouani, Tesnime; Nzekoue, Franks Kamgang; Caprioli, Giovanni; Fiorini, Dennis; Vittori, Sauro; Francucci, Beatrice; Marucci, Gabriella; Buccioni, Michela; Fattouch, Sami Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 7135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. Issue 5 (18th April 2017) Authors: Les, Francisco; López, Víctor; Caprioli, Giovanni; Iannarelli, Romilde; Fiorini, Dennis; Innocenti, Marzia; Bellumori, Maria; Maggi, Filippo Journal: Food & function Issue: Volume 8:Issue 5(2017) Page Start: 1775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. Issue 5 (4th March 2021) Authors: Bruno, Maurizio; Ilardi, Vincenzo; Lupidi, Giulio; Quassinti, Luana; Bramucci, Massimo; Fiorini, Dennis; Venditti, Alessandro; Maggi, Filippo Journal: Natural product research Issue: Volume 35:Issue 5(2021) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and application of a solid‐phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking. (5th May 2020) Authors: Scortichini, Serena; Boarelli, Maria Chiara; Castello, Mauro; Chiavarini, Francesco; Gabrielli, Serena; Marcantoni, Enrico; Fiorini, Dennis Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ergosterol as a marker for the use of degraded olives in the production of olive oil. (June 2020) Authors: Boarelli, Maria Chiara; Biedermann, Maurus; Peier, Martin; Fiorini, Dennis; Grob, Koni Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract. Issue 11 (29th August 2017) Authors: Micioni Di Bonaventura, Maria Vittoria; Cecchini, Cinzia; Vila‐Donat, Pilar; Caprioli, Giovanni; Cifani, Carlo; Coman, Maria Magdalena; Cresci, Alberto; Fiorini, Dennis; Ricciutelli, Massimo; Silvi, Stefania; Vittori, Sauro; Sagratini, Gianni Journal: Molecular nutrition & food research Issue: Volume 61:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study. (18th May 2022) Authors: Mazzara, Eugenia; Carletti, Riccardo; Petrelli, Riccardo; Mustafa, Ahmed M; Caprioli, Giovanni; Fiorini, Dennis; Scortichini, Serena; Dall'Acqua, Stefano; Sut, Stefania; Nuñez, Sonia; López, Victor; Zheljazkov, Valtcho D; Bonacucina, Giulia; Maggi, Filippo; Cespi, Marco Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗