Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Issue 4 (4th April 2016)
- Record Type:
- Journal Article
- Title:
- Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Issue 4 (4th April 2016)
- Main Title:
- Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts
- Authors:
- Caprioli, Giovanni
Iannarelli, Romilde
Innocenti, Marzia
Bellumori, Maria
Fiorini, Dennis
Sagratini, Gianni
Vittori, Sauro
Buccioni, Michela
Santinelli, Claudia
Bramucci, Massimo
Quassinti, Luana
Lupidi, Giulio
Vitali, Luca A.
Petrelli, Dezemona
Beghelli, Daniela
Cavallucci, Clarita
Bistoni, Onelia
Trivisonno, Angelo
Maggi, Filippo - Abstract:
- Abstract : We conducted a chemical and biological investigation of blue honeysuckle growing in eastern Russia. Abstract : In the present work we conducted a comprehensive chemical analysis of blue honeysuckle ( Lonicera caerulea ) spontaneously growing in eastern Russia. HPLC-DAD-ESI/MS analysis showed cyanidin-3-glucoside as the major constituent among phenolics, while nutritional analysis revealed fibre, protein, calcium and magnesium as the most important macro- and micronutrients, respectively. Fatty acid composition was dominated by polyunsaturated fatty acids, linoleic acid being the most abundant. Furthermore, we evaluated several in vitro biological activities such as antioxidant, antimicrobial, antiproliferative, wound healing and immunomodulatory effects of blue honeysuckle aqueous and ethanolic extracts that are often incorporated in food and nutraceutical preparations. While the fruit extracts were revealed to be potent radical scavengers with significant inhibition of ABTS radical, thus confirming the literature data, their inhibitory effects against microbial pathogens and tumor cell lines were negligible. The fruit aqueous extract did not show toxicity to human fibroblasts, but 24 h treatment with 150–200 μg per mL of extract slightly enhanced the cell migration when tested by scratched wound assay. Worth mentioning was the inhibitory effect displayed by the blue honeysuckle fruit aqueous extract on human lymphocytes.
- Is Part Of:
- Food & function. Volume 7:Issue 4(2016)
- Journal:
- Food & function
- Issue:
- Volume 7:Issue 4(2016)
- Issue Display:
- Volume 7, Issue 4 (2016)
- Year:
- 2016
- Volume:
- 7
- Issue:
- 4
- Issue Sort Value:
- 2016-0007-0004-0000
- Page Start:
- 1892
- Page End:
- 1903
- Publication Date:
- 2016-04-04
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c6fo00203j ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 1239.xml