1. Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults. Issue 11 (5th March 2019) Authors: Melough, Melissa M; Chung, Sang-Jin; Fernandez, Maria Luz; Chun, Ock K Journal: Public health nutrition Issue: Volume 22:Issue 11(2019) Page Start: 2033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations. (17th February 2018) Authors: Missimer, Amanda; Fernandez, Maria Luz; DiMarco, Diana M.; Norris, Gregory H.; Blesso, Christopher N.; Murillo, Ana Gabriela; Vergara-Jimenez, Marcela; Lemos, Bruno S.; Medina-Vera, Isabel; Malysheva, Olga V.; Caudill, Marie A. Journal: Journal of the American College of Nutrition Issue: Volume 37:Number 2(2018) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs. Issue 10 (31st August 2016) Authors: Murillo, Ana Gabriela; Aguilar, David; Norris, Gregory H; DiMarco, Diana M; Missimer, Amanda; Hu, Siqi; Smyth, Joan A; Gannon, Sarah; Blesso, Christopher N; Luo, Yangchao; Fernandez, Maria Luz Journal: Journal of nutrition Issue: Volume 146:Issue 10(2016) Page Start: 1961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome. (2nd April 2016) Authors: Dugan, Christine E.; Aguilar, David; Park, Young-Ki; Lee, Ji-Young; Fernandez, Maria Luz Journal: Journal of the American College of Nutrition Issue: Volume 35:Number 3(2016) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin. (December 2016) Authors: Hu, Siqi; Wang, Taoran; Fernandez, Maria Luz; Luo, Yangchao Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin. (December 2016) Authors: Hu, Siqi; Wang, Taoran; Fernandez, Maria Luz; Luo, Yangchao Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Carotenoids Are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations. Issue 7 (17th April 2014) Authors: Wang, Ying; Chung, Sang-Jin; McCullough, Marjorie L.; Song, Won O.; Fernandez, Maria Luz; Koo, Sung I.; Chun, Ock K. Journal: Journal of nutrition Issue: Volume 144:Issue 7(2014) Page Start: 1067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of dietary cholesterol in diabetes and cardiovascular disease. (December 2014) Authors: Fernandez, Maria Luz; Andersen, Catherine J Journal: Clinical lipidology Issue: Volume 9:Number 6(2014) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population. (17th November 2018) Authors: Lemos, Bruno S.; Medina-Vera, Isabel; Malysheva, Olga V.; Caudill, Marie A.; Fernandez, Maria Luz Journal: Journal of the American College of Nutrition Issue: Volume 37:Number 8(2018) Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome. Issue 6 (15th March 2013) Authors: Andersen, Catherine J.; Blesso, Christopher N.; Lee, Jiyoung; Barona, Jacqueline; Shah, Dharika; Thomas, Michael J.; Fernandez, Maria Luz Journal: Lipids Issue: Volume 48:Issue 6(2013) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗