1. A new heteropolysaccharide from the seed husks of Plantago asiatica L. with its thermal and antioxidant properties. Issue 12 (15th November 2017) Authors: Niu, Yuge; Li, Na; Alaxi, Sierkemideke; Huang, Guoren; Chen, Lei; Feng, Ziqian Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. (December 2022) Authors: Sun, Puzhen; Zhang, Yuwei; Zhang, Yanyu; Feng, Ziqian; Lee, Sung Je; Serventi, Luca Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity and physicochemical properties of chitosan films incorporated with Lycium barbarum fruit extract for active food packaging. (16th July 2014) Authors: Wang, Qian; Tian, Fangyuan; Feng, Ziqian; Fan, Xueying; Pan, Zetong; Zhou, Jiang Journal: International journal of food science & technology Issue: Volume 50:Number 2(2015:Feb.) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Deletion of SDF-1 or CXCR4 regulates platelet activation linked to glucose metabolism and mitochondrial respiratory reserve. (19th May 2022) Authors: Li, Yi; Feng, Ziqian; Zhu, Luochen; Chen, Ni; Wan, Qin; Wu, Jianbo Journal: Platelets Issue: Volume 33:Number 4(2022) Page Start: 536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Highly sensitive detection of bisphenol A in food packaging based on graphene quantum dots and peroxidase. Issue 7 (17th February 2015) Authors: Huang, Hui; Feng, Ziqian; Li, Yongxin; Liu, Zhenning; Zhang, Ling; Ma, Yunhai; Tong, Jin Journal: Analytical methods Issue: Volume 7:Issue 7(2015) Page Start: 2928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties. (January 2017) Authors: Feng, Ziqian; Dou, Wei; Alaxi, Sierkemideke; Niu, Yuge; Yu, Liangli (Lucy) Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties. (January 2017) Authors: Feng, Ziqian; Dou, Wei; Alaxi, Sierkemideke; Niu, Yuge; Yu, Liangli (Lucy) Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prolonged therapeutic effects of photoactivated adipose‐derived stem cells following ischaemic injury. (8th May 2020) Authors: Fan, Xin; Li, Kai; Zhu, Luochen; Deng, Xin; Feng, Ziqian; Xu, Chunrong; Liu, Sijing; Wu, Jianbo Journal: Acta physiologica Issue: Volume 230:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. RAGE signalling in obesity and diabetes: focus on the adipose tissue macrophage. (1st January 2020) Authors: Feng, Ziqian; Zhu, Luochen; Wu, Jianbo Journal: Adipocyte Issue: Volume 9:Number 1(2020) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels. (April 2018) Authors: Li, Na; Feng, Ziqian; Niu, Yuge; Yu, Liangli Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗