Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties. (January 2017)
- Record Type:
- Journal Article
- Title:
- Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties. (January 2017)
- Main Title:
- Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties
- Authors:
- Feng, Ziqian
Dou, Wei
Alaxi, Sierkemideke
Niu, Yuge
Yu, Liangli (Lucy) - Abstract:
- Abstract: Alkaline hydrogen peroxide (AHP) was investigated to enhance the content and functionality of soluble dietary fiber (SDF) extracted from black bean coats. Compared with the content of SDF of original black bean coats 7.8%, the content of SDF of modified black bean coats was 16.9% after treated by 15% H2 O2 (v/v) at pH 11 and 1:18 (w/v) as liquid-to-solid ratio for 0.5 h. Monosaccharide composition confirmed that the ratio of galacturonic acid in modified SDF (M-SDF) was higher than that of original SDF (O-SDF), and M-SDF was also with smaller molecular weight (Mw) of 1.24 × 10 6 Da and lower ζ-potential of −42.3 mV. Other structural characters were determined by FT-IR and TEM. In the range of 2–6% (w/v), both O-SDF and M-SDF showed a shear thinning behavior. The latter showed stronger gelation ability at the presence of Ca 2+ evaluated by dynamic oscillatory rheometry. Moreover, M-SDF exhibited good abilities of binding bile acids in vitro . It could be concluded that M-SDF had a great potential to be applied as a novel kind of functional ingredient or additive in food industry. Graphical abstract: Highlights: The content of SDF from black bean coats increased by AHP modification. M-SDF had different monosaccharide ratio and lower ζ-potential than O-SDF. M-SDF had stronger gelation ability at the presence of Ca 2+ than O-SDF. Good bile acid binding capacity was observed in M-SDF.
- Is Part Of:
- Food hydrocolloids. Volume 62(2017)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 62(2017)
- Issue Display:
- Volume 62, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 62
- Issue:
- 2017
- Issue Sort Value:
- 2017-0062-2017-0000
- Page Start:
- 94
- Page End:
- 101
- Publication Date:
- 2017-01
- Subjects:
- Black bean coats -- Soluble dietary fiber -- AHP -- Rheology -- Bile acid binding
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2016.07.032 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 7380.xml