1. Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments. (April 2021) Authors: Craven, Heather; McAuley, Catherine; Hannah, Murray; Duffy, Lesley; Fegan, Narelle; Forsythe, Stephen Journal: Food microbiology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attachment of Salmonella strains to a plant cell wall model is modulated by surface characteristics and not by specific carbohydrate interactions. Issue 1 (December 2016) Authors: Tan, Michelle; Moore, Sean; Tabor, Rico; Fegan, Narelle; Rahman, Sadequr; Dykes, Gary Journal: BMC microbiology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line. (April 2020) Authors: Chen, Stanley H.; Fegan, Narelle; Kocharunchitt, Chawalit; Bowman, John P.; Duffy, Lesley L. Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of the Brochothrix thermosphacta sortase A enzyme. Issue 17 (20th July 2018) Authors: Stanborough, Tamsyn; Suryadinata, Randy; Fegan, Narelle; Powell, Shane M; Tamplin, Mark; Nuttall, Stewart D; Chandry, P Scott Journal: FEMS microbiology letters Issue: Volume 365:Issue 17(2018:Sep.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Shiga Toxigenic Escherichia coli O157 and Non-O157 Isolates from Ruminant Feces in Malaysia. (11th October 2015) Authors: Perera, Asanthi; Clarke, Charles M.; Dykes, Gary A.; Fegan, Narelle Other Names: Prieto Miguel Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia. Issue 1 (December 2016) Authors: McMillan, Kate; Moore, Sean; McAuley, Catherine; Fegan, Narelle; Fox, Edward Journal: BMC microbiology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica. (August 2021) Authors: Wilson, Annaleise; Chandry, P. Scott; Turner, Mark S.; Courtice, Jodi M.; Fegan, Narelle Journal: Food microbiology Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection and typing strategies for pathogenic escherichia coli. ([2015]) Authors: Rivas, Lucia; Mellor, Glen E; Gobius, Kari; Fegan, Narelle Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing. (July 2020) Authors: Chen, Stanley H.; Fegan, Narelle; Kocharunchitt, Chawalit; Bowman, John P.; Duffy, Lesley L. Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. (April 2020) Authors: Gonzalez-Rivas, Paula A.; Chauhan, Surinder S.; Ha, Minh; Fegan, Narelle; Dunshea, Frank R.; Warner, Robyn D. Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗