11. Food-Grade Colloidal Systems for the Delivery of Essential Oils. Issue 1 (2nd January 2021) Authors: Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, Francesco Journal: Food reviews international Issue: Volume 37:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria. (December 2022) Authors: Afraei, Mohammad; Soleimanian-Zad, Sabihe; Fathi, Milad Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. In vitro/in vivo evaluation of agar nanospheres for pulmonary delivery of bupropion HCl. (23rd July 2016) Authors: Varshosaz, Jaleh; Minaiyan, Mohsen; Zaki, Mohammad Reza; Fathi, Milad; Jaleh, Hossein Journal: Drug delivery Issue: Volume 23:Number 6(2016:Aug.) Page Start: 1948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Intelligent MPPT for photovoltaic panels using a novel fuzzy logic and artificial neural networks based on evolutionary algorithms. (November 2021) Authors: Fathi, Milad; Parian, Jafar Amiri Journal: Energy reports Issue: Volume 7(2021) Page Start: 1338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages. (January 2021) Authors: Karim, Mehri; Fathi, Milad; Soleimanian-Zad, Sabihe Journal: Journal of food engineering Issue: Volume 288(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling. (December 2019) Authors: Kurd, Forouzan; Fathi, Milad; Shekarchizadeh, Hajar Journal: Food bioscience Issue: Volume 32(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. (March 2019) Authors: Rezaei, Atefe; Fathi, Milad; Jafari, Seid Mahdi Journal: Food hydrocolloids Issue: Volume 88(2019) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Natural Hydrogels, the Interesting Carriers for Herbal Extracts. (1st November 2022) Authors: Fathi, Milad; Ahmadi, Nadia; Forouhar, Ali; Hamzeh Atani, Saied Journal: Food reviews international Issue: Volume 38(2022)Supplement 1 Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Novel Caffeic Acid Nanocarrier: Production, Characterization, and Release Modeling. (10th November 2013) Authors: Fathi, Milad; Mirlohi, Maryam; Varshosaz, Jaleh; Madani, Golnoosh Other Names: Vasilev Krasimir Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis. Issue 1 (28th December 2015) Authors: Farhaninejad, Zeynab; Fathi, Milad; Shahedi, Mohammad; Sadeghi, Morteza Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗