1. Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk. Issue 3 (17th February 2015) Authors: Rezaei, Atefe; Nasirpour, Ali; Fathi, Milad Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 3(2015:May) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process. (21st May 2016) Authors: Mirzaaghaei, Marzieh; Goli, Sayed Amir Hossein; Fathi, Milad Journal: International journal of food science & technology Issue: Volume 51:Number 7(2016) Page Start: 1666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics of vitamin E-loaded nanofibres from dextran. Issue 11 (2nd November 2017) Authors: Fathi, Milad; Nasrabadi, Maryam Nikbakht; Varshosaz, Jaleh Journal: International journal of food properties Issue: Volume 20:Issue 11(2017) Page Start: 2665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Clarification of apple juice using activated sepiolite as a new fining clay. (1st December 2017) Authors: Mirzaaghaei, Marzieh; Hossein Goli, Sayed Amir; Fathi, Milad Journal: Clay minerals Issue: Volume 52:Number 4(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clarification of apple juice using activated sepiolite as a new fining clay. (December 2017) Authors: Mirzaaghaei, Marzieh; Goli, Sayed Amir Hossein; Fathi, Milad Journal: Clay minerals Issue: Volume 52:Number 4(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery. (August 2018) Authors: Fahami, Arezoo; Fathi, Milad Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method. (September 2022) Authors: Karim, Mehri; Fathi, Milad; Soleimanian-Zad, Sabihe; Spigno, Giorgia Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging. (January 2023) Authors: Jafarpour, Milad; Fathi, Milad; Soltanizadeh, Nafiseh Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications. Issue 6 (6th October 2017) Authors: Fahami, Arezoo; Fathi, Milad Journal: Journal of applied polymer science Issue: Volume 135:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning. (June 2022) Authors: Mosayebi, Vahid; Fathi, Milad; Shahedi, Mohammad; Soltanizadeh, Nafiseh; Emam-Djomeh, Zahra Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗