1. A fast HRMA tool to authenticate eight salmonid species in commercial food products. (October 2021) Authors: Monteiro, Carolina Sousa; Deconinck, Dumas; Eljasik, Piotr; Sobczak, Małgorzata; Derycke, Sofie; Panicz, Remigiusz; Kane, Nicola; Mazloomrezaei, Mohsen; H. Devlin, Robert; Faria, Miguel A. Journal: Food and chemical toxicology Issue: Volume 156(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells. (September 2017) Authors: Machado, Júlio C.; Faria, Miguel A.; Melo, Armindo; Ferreira, Isabel M.P.L.V.O. Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans. (November 2018) Authors: Faria, Miguel A.; Araújo, Alfredo; Pinto, Edgar; Oliveira, César; Oliva-Teles, M. Teresa; Almeida, Agostinho; Delerue-Matos, Cristina; Ferreira, Isabel M.P.L.V.O. Journal: Journal of functional foods Issue: Volume 50(2018) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation. (July 2021) Authors: Pinho, Susana C.M.; Faria, Miguel A.; Melo, Armindo; Pinto, Edgar; Almeida, Agostinho; Alves, Rui; Cabrita, Ana R.J.; Fonseca, António J.M.; Ferreira, Isabel M.P.L.V.O. Journal: International dairy journal Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emerging mycotoxins in infant and children foods: A review. Issue 12 (7th May 2023) Authors: Sá, Soraia V. M. de; Monteiro, Carolina; Fernandes, José O.; Pinto, Eugénia; Faria, Miguel A.; Cunha, Sara C. Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 12(2023) Page Start: 1707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. First description of clinical Aspergillus fumigatus cyp51A TR46/Y121F/T289A mutant in Portugal. (June 2018) Authors: Monteiro, Carolina; Faria, Miguel A.; Pinheiro, Dolores; Lameiras, Catarina; Pinto, Eugénia Journal: Journal of global antimicrobial resistance Issue: Volume 13(2018) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells. (April 2023) Authors: Pinho, Susana C.M.; Faria, Miguel A.; Alves, Rui; Cabrita, Ana R.J.; Fonseca, António J.M.; M.P.L.V.O. Ferreira, Isabel Journal: Food research international Issue: Volume 166(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors. (30th March 2022) Authors: Trujillo-Mayol, Igor; Viegas, Olga; Sobral, M. Madalena C.; Casas-Forero, Nidia; Fiallos, Nandis; Pastene-Navarrete, Edgar; Faria, Miguel A.; Alarcón-Enos, Julio; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O. Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion. (July 2020) Authors: Sobral, M. Madalena C.; Casal, Susana; Faria, Miguel A.; Cunha, Sara C.; Ferreira, Isabel M.P. L.V. O. Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle. (15th March 2019) Authors: Sobral, M. Madalena C.; Cunha, Sara C.; Faria, Miguel A.; Martins, Zita E.; Ferreira, Isabel M.P.L.V.O. Journal: Food chemistry Issue: Volume 276(2019) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗