1. Antioxidant and Antisenescence Effects of Bergamot Juice. (12th July 2018) Authors: Da Pozzo, Eleonora; De Leo, Marinella; Faraone, Immacolata; Milella, Luigi; Cavallini, Chiara; Piragine, Eugenia; Testai, Lara; Calderone, Vincenzo; Pistelli, Luisa; Braca, Alessandra; Martini, Claudia Other Names: Palmery Maura Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Astaxanthin anticancer effects are mediated through multiple molecular mechanisms: A systematic review. (May 2020) Authors: Faraone, Immacolata; Sinisgalli, Chiara; Ostuni, Angela; Armentano, Maria Francesca; Carmosino, Monica; Milella, Luigi; Russo, Daniela; Labanca, Fabiana; Khan, Haroon Journal: Pharmacological research Issue: Volume 155(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical analysis and antioxidant properties of orange‐tree (Citrus sinensis L.) biomass extracts obtained via different extraction techniques. (22nd February 2020) Authors: Bruno, Maria R.; Russo, Daniela; Cetera, Paola; Faraone, Immacolata; Lo Giudice, Valentina; Milella, Luigi; Todaro, Luigi; Sinisgalli, Chiara; Fritsch, Clemént; Dumarçay, Stéphane; Gérardin, Philippe Journal: Biofuels, bioproducts and biorefining Issue: Volume 14:Number 3(2020) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical and Biological insights of Ouratea hexasperma (A. St.-Hil.) Baill.: a source of bioactive compounds with multifunctional properties. Issue 10 (19th May 2019) Authors: Fidelis, Queli Cristina; Faraone, Immacolata; Russo, Daniela; Aragão Catunda-Jr, Francisco Eduardo; Vignola, Lisiana; de Carvalho, Mario Geraldo; de Tommasi, Nunziatina; Milella, Luigi Journal: Natural product research Issue: Volume 33:Issue 10(2019) Page Start: 1500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of different green‐extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts. Issue 5 (30th May 2019) Authors: Russo, Daniela; Faraone, Immacolata; Labanca, Fabiana; Sinisgalli, Chiara; Bartolo, Mariantonietta; Andrade, Paula B.; Valentao, Patricia; Milella, Luigi; Lanzotti, Virginia; Grauso, Laura Journal: Phytochemical analysis Issue: Volume 30:Issue 5(2019) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Focus on Olea europaea L. pruning by‐products: extraction techniques, biological activity, and phytochemical profile. (27th August 2021) Authors: Faraone, Immacolata; Russo, Daniela; Bruno, Maria Roberta; Todaro, Luigi; D'Auria, Maurizio; Milella, Luigi Journal: Biofuels, bioproducts and biorefining Issue: Volume 15:Number 6(2021) Page Start: 1835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl. (December 2015) Authors: Saltos, Mariela Beatriz Vera; Puente, Blanca Fabiola Naranjo; Faraone, Immacolata; Milella, Luigi; Tommasi, Nunziatina De; Braca, Alessandra Journal: Phytochemistry letters Issue: Volume 14(2015:Dec.) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nanoparticulate Antibiotic Systems as Antibacterial Agents and Antibiotic Delivery Platforms to Fight Infections. (12th September 2020) Authors: Vassallo, Antonio; Silletti, Maria Francesca; Faraone, Immacolata; Milella, Luigi Other Names: Taglietti Angelo Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract. (1st November 2022) Authors: Lela, Ludovica; Ponticelli, Maria; Caddeo, Carla; Vassallo, Antonio; Ostuni, Angela; Sinisgalli, Chiara; Faraone, Immacolata; Santoro, Valentina; De Tommasi, Nunziatina; Milella, Luigi Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Orchard biomass residues: Chemical composition, biological activity and wood characterization of apricot tree (Prunus armeniaca L.). (5th January 2021) Authors: Bruno, Maria Roberta; Russo, Daniela; Faraone, Immacolata; D'Auria, Maurizio; Milella, Luigi; Todaro, Luigi Journal: Biofuels, bioproducts and biorefining Issue: Volume 15:Number 2(2021) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗