1. Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia. (1st August 2021) Authors: Hong, Hui; Fan, Hongbing; Roy, Bimol C.; Wu, Jianping Journal: Food chemistry Issue: Volume 352(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant peptides derived from hydrolysates of red tilapia (Oreochromis sp.) scale. (July 2021) Authors: Sierra, Leidy; Fan, Hongbing; Zapata, José; Wu, Jianping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress. Issue 3 (15th February 2022) Authors: Fan, Hongbing; Liao, Wang; Spaans, Floor; Pasha, Mazhar; Davidge, Sandra T.; Wu, Jianping Journal: Journal of food science Issue: Volume 87:Issue 3(2022) Page Start: 1292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chicken Muscle Protein‐Derived Peptide VVHPKESF Reduces TNFα‐Induced Inflammation and Oxidative Stress by Suppressing TNFR1 Signaling in Human Vascular Endothelial Cells. Issue 17 (20th July 2022) Authors: Fan, Hongbing; Bhullar, Khushwant S.; Wang, Zihan; Wu, Jianping Journal: Molecular nutrition & food research Issue: Volume 66:Issue 17(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Freeze-Chilled Treatment on Flavor of Grass Carp (Ctenopharyngodon idellus) Fillets and Soups During Short-Term Storage. Issue 5 (3rd July 2016) Authors: Yin, Xiaofei; Luo, Yongkang; Fan, Hongbing; Feng, Ligeng; Shen, Huixing Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 5(2016) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short‐term chilled storage. (11th December 2013) Authors: Yin, Xiaofei; Luo, Yongkang; Fan, Hongbing; Wu, Hua; Feng, Ligeng Journal: International journal of food science & technology Issue: Volume 49:Number 6(2014:Jun.) Page Start: 1449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Egg White–Derived Antihypertensive Peptide IRW (Ile‐Arg‐Trp) Reduces Blood Pressure in Spontaneously Hypertensive Rats via the ACE2/Ang (1‐7)/Mas Receptor Axis. Issue 9 (10th April 2019) Authors: Liao, Wang; Fan, Hongbing; Davidge, Sandra T.; Wu, Jianping Journal: Molecular nutrition & food research Issue: Volume 63:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits. (December 2022) Authors: Wang, Shuguang; Zhao, Mouming; Fan, Hongbing; Wu, Jianping Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of angiotensin converting enzyme 2 (ACE2) up-regulating peptides from pea protein hydrolysate. (September 2019) Authors: Liao, Wang; Fan, Hongbing; Liu, Ping; Wu, Jianping Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular interactions, bioavailability, and cellular mechanisms of angiotensin‐converting enzyme inhibitory peptides. Issue 1 (22nd August 2018) Authors: Fan, Hongbing; Liao, Wang; Wu, Jianping Journal: Journal of food biochemistry Issue: Volume 43:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗