11. Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. (December 2022) Authors: Falsafi, Seid Reza; Karaca, Asli Can; Deng, Lizhen; Wang, Yong; Li, He; Askari, Gholamreza; Rostamabadi, Hadis Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Lycopene nanodelivery systems; recent advances. (January 2022) Authors: Falsafi, Seid Reza; Rostamabadi, Hadis; Babazadeh, Afshin; Tarhan, Özgür; Rashidinejad, Ali; Boostani, Sareh; Khoshnoudi-Nia, Sara; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 119(2022) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?. (15th November 2022) Authors: Rostamabadi, Hadis; Karaca, Asli Can; Deng, Lizhen; Colussi, Rosana; Narita, Isabela Mendes Pacheco; Kaur, Kamaljit; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Falsafi, Seid Reza Journal: Carbohydrate polymers Issue: Volume 296(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review. (May 2023) Authors: Rostamabadi, Hadis; Chaudhary, Vandana; Chhikara, Navnidhi; Sharma, Nitya; Nowacka, Małgorzata; Demirkesen, Ilkem; Rathnakumar, Kaavya; Falsafi, Seid Reza Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Preparation of physically modified oat starch with different sonication treatments. (April 2019) Authors: Falsafi, Seid Reza; Maghsoudlou, Yahya; Rostamabadi, Hadis; Rostamabadi, Mohammad Mahdi; Hamedi, Hassan; Hosseini, Seyed Mohammad Hashem Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes. (April 2022) Authors: Falsafi, Seid Reza; Rostamabadi, Hadis; Samborska, Katarzyna; Mirarab, Saeed; Rashidinejhad, Ali; Jafari, Seid Mahdi Journal: Pharmacological research Issue: Volume 178(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices. (15th December 2022) Authors: Falsafi, Seid Reza; Bangar, Sneh Punia; Chaudhary, Vandana; Hosseini, Elham; Mokhtari, Zeinab; Karaca, Asli Can; Samota, Mahesh Kumar; Goswami, Deepanyeta; Krishnan, Veda; Askari, Gholamreza; Rostamabadi, Hadis Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery. (June 2019) Authors: Rostamabadi, Hadis; Falsafi, Seid Reza; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 88(2019) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate. (16th April 2022) Authors: Falsafi, Seid Reza; Rostamabadi, Hadis; Nishinari, Katsuyoshi; Amani, Reza; Jafari, Seid Mahdi Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗