1. A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation. Issue 23 (2nd December 2021) Authors: Caruso, Massimo; Fabroni, Simona; Emma, Rosalia; Ballistreri, Gabriele; Amenta, Margherita; Currenti, Walter; Rinzivillo, Calogero; Rapisarda, Paolo Journal: Natural product research Issue: Volume 35:Issue 23(2021) Page Start: 5354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A red orange and lemon by‐products extract rich in anthocyanins inhibits the progression of diabetic nephropathy. Issue 12 (29th May 2019) Authors: Damiano, Sara; Lombari, Patrizia; Salvi, Erika; Papale, Massimo; Giordano, Antonio; Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Rapisarda, Paolo; Capasso, Giovambattista; Forte, Iris Maria; Barone, Daniela; Ciarcia, Roberto Journal: Journal of cellular physiology Issue: Volume 234:Issue 12(2019:Dec.) Page Start: 23268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases. (2nd November 2017) Authors: Lauro, Maria Rosaria; Crascì, Lucia; Giannone, Virgilio; Ballistreri, Gabriele; Fabroni, Simona; Sansone, Francesca; Rapisarda, Paolo; Panico, Anna Maria; Puglisi, Giovanni Other Names: Queralt Anna V. Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anthocyanins in different Citrus species: an UHPLC‐PDA‐ESI/MSn‐assisted qualitative and quantitative investigation. (18th August 2016) Authors: Fabroni, Simona; Ballistreri, Gabriele; Amenta, Margherita; Rapisarda, Paolo Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 14(2016) Page Start: 4797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Change in taste-altering non-volatile components of blood and common orange fruit during cold storage. (May 2020) Authors: Fabroni, Simona; Amenta, Margherita; Timpanaro, Nicolina; Todaro, Aldo; Rapisarda, Paolo Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract. Issue 23 (2nd December 2021) Authors: Ballistreri, Gabriele; Amenta, Margherita; Fabroni, Simona; Consoli, Valeria; Grosso, Salvo; Vanella, Luca; Sorrenti, Valeria; Rapisarda, Paolo Journal: Natural product research Issue: Volume 35:Issue 23(2021) Page Start: 5378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation. Issue 22 (18th November 2021) Authors: Carota, Giuseppe; Raffaele, Marco; Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Rapisarda, Paolo; Vanella, Luca; Sorrenti, Valeria Journal: Natural product research Issue: Volume 35:Issue 22(2021) Page Start: 4774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries. (15th July 2021) Authors: Torrisi, Biagio; Allegra, Maria; Amenta, Margherita; Gentile, Fausto; Rapisarda, Paolo; Fabroni, Simona; Ferlito, Filippo Journal: Waste management Issue: Volume 131(2021) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'. (August 2015) Authors: Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Romeo, Flora V.; Spina, Alfio; Rapisarda, Paolo Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'. (August 2015) Authors: Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Romeo, Flora V.; Spina, Alfio; Rapisarda, Paolo Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗