In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation. Issue 22 (18th November 2021)

• Record Type: Journal Article
• Authors: Carota, Giuseppe; Raffaele, Marco; Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Rapisarda, Paolo; Vanella, Luca; Sorrenti, Valeria
• Is Part Of: Natural product research. Volume 35:Issue 22(2021)
• Page Start: 4774
• Page End: 4778
• Publication Date: 2021-11-18
• Subjects: Bioflavonoids -- secondary metabolites -- lemon -- antioxidant activity -- pre-adipocytes -- perilipin; Natural products -- Periodicals; Natural products -- Research -- Periodicals; Biological Factors -- Periodicals; Biological Products -- Periodicals; 547
• DOI: 10.1080/14786419.2020.1721493
• Languages: English
• ISSNs: 1478-6419

Abstract

Abstract: Lemon fruit is a source of bioactive compounds, which has many beneficial effects on health. Obesity is characterized by over-accumulation of adipose tissue as a result of increased adipocyte size and number. Adipogenesis is mediated and assisted by various transcription factors that induce lipid-metabolizing enzymes followed by an increase of perilipin expression and lipid droplets generation. Here, we evaluate the effect of lemon extract (LE) as radical scavenger and the consequent regulation of adipocyte differentiation and lipid accumulation. 3T3-L1 murine pre-adipocytes were differentiated and treated with different LE concentrations. The high percentages of flavonoid contained in LE led to a significant inhibition of DPPH radical and reactive oxygen species, demonstrating a strong radical scavenger activity. Treatment of 3T3-cells with LE showed a significant decrease of perilipin expression, subsequently confirmed by the reduction of lipid droplet accumulation, resulting from Oil Red O Staining and by the downregulation of PPARγ and DGAT-1mRNA. Graphical Abstract: