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Author/Creator Estevinho, Leticia M.

1. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. (October 2018)

Authors:
De-Melo, Adriane Alexandre Machado; Estevinho, Leticia M.; Moreira, Manuela M.; Delerue-Matos, Cristina; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de
Journal:
Food bioscience
Issue:
Volume 25(2018)
Page Start:
91
Record Type:
Journal Article
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3. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Issue 5 (20th October 2021)

Authors:
Soares de Arruda, Vanilda Aparecida; Vieria dos Santos, Alexandre; Figueiredo Sampaio, Davi; da Silva Araújo, Elias; de Castro Peixoto, André Luís; Estevinho, Leticia M.; de Almeida-Muradian, Ligia Bicudo
Journal:
Journal of apicultural research
Issue:
Volume 60:Issue 5(2021)
Page Start:
775
Record Type:
Journal Article
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4. Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides. (26th October 2017)

Authors:
dos Santos, Cintia Miranda; Campos, Jaqueline Ferreira; dos Santos, Helder Freitas; Balestieri, José Benedito Perrella; Silva, Denise Brentan; de Picoli Souza, Kely; Carollo, Carlos Alexandre; Estevinho, Leticia M.; dos Santos, Edson Lucas
Other Names:
Ramana Kota V. Academic Editor.
Journal:
Oxidative medicine and cellular longevity
Issue:
Volume 2017(2017)
Page Start:
Record Type:
Journal Article
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5. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. (2nd May 2013)

Authors:
de Almeida‐Muradian, Ligia B.; Stramm, Klaus M.; Horita, Andreia; Barth, Ortrud M.; da Silva de Freitas, Alex; Estevinho, Leticia M.
Journal:
International journal of food science & technology
Issue:
Volume 48:Number 8(2013:Aug.)
Page Start:
1698
Record Type:
Journal Article
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6. Efficiency of the FT‐IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties. (10th August 2013)

Authors:
de, Ligia Bicudo; Stramm, Klaus Martin; Estevinho, Leticia M.
Journal:
International journal of food science & technology
Issue:
Volume 49:Number 1(2014:Jan.)
Page Start:
188
Record Type:
Journal Article
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9. Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Issue 5 (8th March 2018)

Authors:
De‐Melo, Adriane Alexandre Machado; Estevinho, Leticia M.; Moreira, Manuela M.; Delerue‐Matos, Cristina; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida‐Muradian, Ligia Bicudo de
Journal:
Journal of food biochemistry
Issue:
Volume 42:Issue 5(2018)
Page Start:
n/a
Record Type:
Journal Article
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10. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Issue 1 (25th September 2017)

Authors:
Aazza, Smail; Elamine, Youssef; El‐Guendouz, Soukaïna; Lyoussi, Badiâa; Antunes, Maria D.; Estevinho, Leticia M.; Anjos, Ofélia; Carlier, Jorge D.; Costa, Maria C.; Miguel, Maria G.
Journal:
Journal of food biochemistry
Issue:
Volume 42:Issue 1(2018)
Page Start:
n/a
Record Type:
Journal Article
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