1. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. (15th April 2017) Authors: Chacón-Ordóñez, Tania; Schweiggert, Ralf M.; Bosy-Westphal, Anja; Jiménez, Víctor M.; Carle, Reinhold; Esquivel, Patricia Journal: Food chemistry Issue: Volume 221(2017) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). (1st June 2016) Authors: Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez, Víctor; Esquivel, Patricia; Carle, Reinhold Journal: Food chemistry Issue: Volume 200(2016) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. (1st August 2023) Authors: Steingass, Christof B.; Burkhardt, Jonas; Bäumer, Vicky; Kumar, Keshav; Mibus-Schoppe, Heiko; Zinkernagel, Jana; Esquivel, Patricia; Jiménez, Víctor M.; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 416(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. (15th May 2018) Authors: Lieb, Veronika M.; Esquivel, Patricia; Cubero Castillo, Elba; Carle, Reinhold; Steingass, Christof B. Journal: Food chemistry Issue: Volume 248(2018) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulp. Issue 10 (9th September 2020) Authors: Montero‐Zamora, Jéssica; Cortés‐Muñoz, Marianela; Esquivel, Patricia; Mora‐Villalobos, José‐Aníbal; Velázquez, Carmela Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica. (23rd May 2022) Authors: Montoya‐Arroyo, Alexander; Toro‐González, Camilo; Sus, Nadine; Warner, Jorge; Esquivel, Patricia; Jiménez, Víctor M; Frank, Jan Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗